Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min
Ingredients
-
1 (8 ounce) package refrigerated crescent rolls
-
3 tablespoons shredded Swiss cheese, divided
-
2 tablespoons chopped green onion
-
1 1/2 teaspoons Dijon mustard
Directions
-
Unroll crescent dough and separate into eight triangles. Combine 2 tablespoons cheese, green onion and mustard; spread about 1 teaspoon over each triangle. Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375 degrees F for 11-13 minutes or until golden brown.
Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it -
write a review for this recipe by clicking Rate/Review by the description!
Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe
now!
![]()
By:
![]()
| ,
Saved on
What's this?