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Swiss-Onion Bread Ring

By: Judi Messina  
"With the ease of prepared bread dough, this tempting cheesy bread has delicious down-home goodness. Its pleasant onion flavor goes great with any entree. You'll find it crisp and golden on the outside, rich and buttery on the inside. -Judi Messina, Coeur d'Alene, Idaho"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 108 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/2 teaspoons poppy seeds, divided
  • 2 (11 ounce) packages refrigerated French bread dough
  • 1 cup shredded Swiss cheese
  • 3/4 cup sliced green onions
  • 6 tablespoons butter, melted

Directions

  1. Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
  2. Bake at 375 degrees F for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by LORLOR80 
This was very good. I only used 1/4 cup butter and it was plenty. It made a little too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by CHRISTINE_G 
I have faithfully used this recipe since it first came out in the Aug 2000 issue of TOH... MORE

 
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