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Swiss Mushroom Pie

By: Rita Weaver  
"'I needed a before-dinner snack, so I conjured this up with ingredients that I had at home,' remarks Rita Weaver of Lakewood, Washington. 'It was enjoyed by all.' Rich wedges also would make a nice brunch dish or light lunch alongside a salad."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 103 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) package refrigerated pie crust
  • 1 pound fresh mushrooms, sliced
  • 1 teaspoon chopped onion
  • 1 tablespoon butter or margarine
  • 1 pound Swiss cheese, sliced

Directions

  1. Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers.
  2. Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350 degrees F for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Jenmcscott 
I thought this recipe looked a little odd, but I love Mushrooms and I love cheese so I thought... MORE

 
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