Reviewed: Jan. 15, 2009

I've had this recipe for years and love to make it. The only difference is that the recipe I have (from a former co-worker) uses dried onion flake instead of a raw onion . Since I'm not big on raw onion, this suits me fine and it's easier! Also my recipe suggests swiss, jack or mozzarella cheeses and I usually just use whatever I have. I made this for an appetizer party last weekend (using mozzarella) and it was a hit as always. It's a perfect side for soup or lasagna!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KBOVER

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2008

The onion and mushrooms were a little too raw for my taste.The onions also just stayed on the top and didn't really meld into it as I had expected. Next time I'll try sauteing first . It is such a great concpet I plan on experimenting with different fillings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2007

I served this at our family's holiday gathering today and it received a lot of 'wow's'. If you have the opportunity to try this for your next gathering, or just because, definitely do! The final presentation is almost a work of art. It also makes it look like you slaved for hours, when in fact, it's super easy to put together. I used Emmenthaler cheese (the real Swiss) and subbed margarine for butter, but kept everything else the same. I wish I had taken a picture of it before everyone gobbled it up. It was awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2007

Give this recipe a try - it's really good. I received a lot of compliments on it at my lunch buffet for my daughter's birthday.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2007

Outstanding!! Took this to the “hot” hors d’oeuvre house for the neighborhood round robin and it was the hit. I’ve made this before but misplaced the recipe. Glad to find it here. Must be a WI thing?? Try it folks, you’ll love it!

Was this review helpful? [ YES ]
2 users found this review helpful