More Recipes Like Swiss Mushroom Loaf

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Swiss Mushroom Pie

Submitted by: Rita Weaver

'I needed a before-dinner snack, so I conjured this up with ingredients that I had at home,' remarks Rita Weaver of Lakewood, Washington. 'It was enjoyed by all.' Rich wedges also would make a nice brunch dish or light lunch alongside a salad.

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Swiss Onion Loaf

Submitted by: Lois Schneider

A packaged hot roll mix speeds along preparation of this delightful bread from Lois Schneider of Madison, Wisconsin. 'Let it cool completely before slicing...if you can wait that long!' she suggests. 'It's great with beef stew in the winter. Yum!'

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Herb Biscuit Loaf

Submitted by: Amy Smith

'These buttery golden rolls are a sure way to make any meal special- from Thanksgiving dinner to a weekday supper,' writes Amy Smith of Maplewood, Minnesota. 'Their great herb flavor makes my husband think I fussed.'

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Italian Cheese Loaf

Submitted by: Mary Ann Marino

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings.

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Cinnamon Nut Loaf

Submitted by: Debbie Purdue

'This tender bread is delicious along and even better spread with cream cheese or butter,' writes Debbie Purdue from her Freeland, Michigan kitchen. 'It tastes like you spent a lot of time fussing , but it's made with convenient refrigerated biscuits.'

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Swiss Bean Casserole

Submitted by: Eleanor McCutcheon

This delicious creamy and cheesy side dish is too rich to serve often, so I save it for Christmas- as a kind of reward for good behavior all year long!

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Swiss Cheese Canape Cups

Submitted by: Carol Harkins

Guests will think you spent hours making these impressive-looking canapes. You don't have to tell them they're actually easy to prepare! Horseradish and mustard give these bite-size snacks a little zip. -- Carol Harkings, Casper, Wyoming

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Swiss Onion Crescents

Submitted by: Joy McMillan

Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss cheese, green onions and Dijon mustard. They're a snap to prepare because she uses refrigerated dough.

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Cheesy Mushroom Morsels

Submitted by: Marian Platt

There's plenty of happy munching all around the table when I dish up these luscious morsels. Ideal for a large crowd, they taste like quiche without the crust or the fuss.

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Pecan Breakfast Loaf

Submitted by: Darlene Richardson

This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers.