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Swiss Mushroom Loaf

By: Heidi Mellon  
"Heidi Mellon of Waukesha, Wisconsin gets oodles of recipe requests when she serves this outstanding loaf stuffed with Swiss cheese and mushrooms. 'It's excellent as an appetizer or served with pasta, chili or spaghetti,' she informs."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 166 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (1 pound) loaf unsliced Italian bread
  • 8 ounces Swiss cheese, cubed
  • 1 cup sliced fresh mushrooms
  • 1/4 cup butter or margarine
  • 1 small onion, finely chopped
  • 1 1/2 teaspoons poppy seeds
  • 2 garlic cloves, minced
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon lemon juice

Directions

  1. Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in each slit. In a microwave-safe bowl, combine the remaining ingredients; cover and microwave on high for 2 minutes or until butter is melted. Spoon over bread. Wrap loaf in foil. Bake at 350 degrees F for 40 minutes or until cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by colleen - WI 
Outstanding!! Took this to the “hot” hors d’oeuvre house for the neighborhood round robin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by KBOVER 
I've had this recipe for years and love to make it. The only difference is that the recipe I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by t_jones 
The onion and mushrooms were a little too raw for my taste.The onions also just stayed on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by CHARI 
I served this at our family's holiday gathering today and it received a lot of 'wow's'. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Sara 
Give this recipe a try - it's really good. I received a lot of compliments on it at my lunch... MORE

 
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