Recipe by KRAFT Shredded Cheese
"These extra-lean beef burgers are topped with grilled portobello mushrooms, red onion slices, and Kraft Swiss Au Gratin Shredded Cheese."
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extra-lean ground beef
finely chopped fresh parsley
Dijon mustard, divided
portobello mushroom, stem and gills removed
Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
Kraft Swiss Au Gratin Shredded Cheese
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