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Swiss Macaroni

By: Carolyn Steele  
"At her home in Marathon Shores, Florida, Carolyn Steele brings smiles to the faces of friends with her comforting combination of macaroni, onion and Swiss cheese. 'I enjoy sharing this casserole with neighbors,' she says."

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Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (7 ounce) package elbow macaroni
  • 1 (2 ounce) jar diced pimientos, drained
  • 2 eggs, lightly beaten
  • 1 cup half-and-half cream
  • 1 small onion, chopped
  • 2 tablespoons minced fresh parsley
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 cup soft bread crumbs
  • 1 cup shredded Swiss cheese
  • 1/4 cup butter or margarine, melted

Directions

  1. Cook macaroni according to package directions; drain and place in a greased 11-in. x 7-in. x 2-in. baking dish. Stir in the pimientos. In a bowl, combine the eggs, cream, onion, parsley, salt and pepper. Pour over macaroni mixture. Sprinkle with bread crumbs and cheese; drizzle with butter. Bake, uncovered, at 350 degrees F for 30 minutes or until golden brown.
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