Swiss Hazelnut Taler Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Linda T
Reviewed: Jun. 24, 2012
I love baking with potato starch.. gives cookies sucha delicate bite. A friend mentioned these would be awesome half dipped in chocolate.. and agree.. next time
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Photo by Linda T

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Dec. 16, 2007
These things are pretty tasty. I substituted the potato starch for corn starch because I couldn't find potato starch at the grocery. Not too sweet which is how I like them.
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