Recipe by Julia Z.
"This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work."
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1 1/8 cups
unsweetened cocoa powder
These things are pretty tasty. I substituted the potato starch for corn starch because I couldn't find potato starch at the grocery. Not too sweet which is how I like them.
I love baking with potato starch.. gives cookies sucha delicate bite. A friend mentioned these would be awesome half dipped in chocolate.. and agree.. next time
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Hazelnut Taler
Serving Size: 1/156 of a recipe
Servings Per Recipe: 156
Amount Per Serving
Calories from Fat: 17
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