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READY IN 55 mins

Swiss Ham and Asparagus

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"Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
2 (12 ounce) jars Campbell's® Slow Roast Chicken Gravy
1 1/2 cups cooked asparagus cut into 1-inch pieces

2 cups cubed cooked ham
1/2 cup shredded Swiss cheese or Cheddar cheese (optional)

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Directions

Bake pastry shells according to pkg. directions.
Mix gravy, asparagus and ham in saucepan. Heat through. Serve in pastry shells. Sprinkle with cheese.

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PREP 25 mins
COOK 30 mins
READY IN 55 mins

Footnotes

Tip: For 1 1/2 cups cooked asparagus, use 1 lb. asparagus, trimmed and cut into 1-inch pieces (about 2 cups) or 1 pkg. (about 9 oz.) frozen asparagus cuts.

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Nutrition

Calories
342 kcal
17%

Carbohydrates
17.8 g
6%

Cholesterol
33 mg
11%

Fat
23.9 g
37%

Fiber
1.7 g
7%

Protein
15.5 g
31%

Sodium
826 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Swiss Ham and Asparagus

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 342
** Calories from Fat: 215

% Daily Value *
** Total Fat 23.9g 37 %
** Saturated Fat 8.1g 40 %
** Cholesterol 33mg 11 %
** Sodium 826mg 33 %
** Potassium 214mg 6 %
** Total Carbohydrates 17.8g 6 %
** Dietary Fiber 1.7g 7 %
** Protein 15.5g 31 %
** Sugars 2.7g
** Vitamin A 7 %
** Vitamin C 29 %
** Calcium 10 %
** Iron 11 %
** Thiamin 33 %
** Niacin 35 %
** Vitamin B6 14 %
** Magnesium 5 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.