Swiss Ham and Asparagus Recipe - Allrecipes.com
Swiss Ham and Asparagus Recipe
  • READY IN 55 mins

Swiss Ham and Asparagus

Recipe by  

"Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    30 mins
  • READY IN

    55 mins

Directions

  1. Bake pastry shells according to pkg. directions.
  2. Mix gravy, asparagus and ham in saucepan. Heat through. Serve in pastry shells. Sprinkle with cheese.
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Footnotes

  • Tip: For 1 1/2 cups cooked asparagus, use 1 lb. asparagus, trimmed and cut into 1-inch pieces (about 2 cups) or 1 pkg. (about 9 oz.) frozen asparagus cuts.
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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 826 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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