Reviewed: Mar. 10, 2009

This recipe has been in my family for years and I can't go to any holiday gathering without it or they won't let me in the door!

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TERRIDOODLE

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Dec. 8, 2007

Love this recipe...it is easy (apart from having to grate all that swiss cheese!) and gets applause every time. It is a great item for a pot luck and is my staple thanksgiving dinner contribution.

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Emer

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Reviewed: Dec. 5, 2007

I made this last Thanksgiving and forgot to rate it until now. I left out the salt, thinking it wouldn't need it with the butter and cheese, but it needed it! First bite was very bland, but when I added salt to my serving it made a huge difference. Nice change from the usual green bean casserole -- will definitely make again.

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skipper11

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Reviewed: Aug. 19, 2005

The bean part was okay, but we liked the cereal topping most. 'Kind of the usual creamy base to green bean casserole. Oh, I used cheddar. Maybe it would rate higher with swiss.

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BOOKMARKER

Cooking Level: Intermediate

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Reviewed: May 26, 2005

delish! you could use any favorite cereal for the topping. for a little less butter, omit some from the crumbs as you need the equal butter to flour ratio at the beginning of the recipe.

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LUCKYKEL

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Reviewed: Apr. 4, 2005

Delicious!!! I disagree with reviewer from 5/26. I use no butter that the recipe calls for and it turns out great.

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JEDIE

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Reviewed: Jan. 12, 2005

Yummy yummy yummy! I have been looking for a green bean cassarole that is a little different. I really liked this version. I suggest using French cut beans.

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LIVISMOM

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Reviewed: Apr. 26, 2004

Excellent!! Everyone loved it and asked for more.

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LINDAH1

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Reviewed: Nov. 28, 2003

My mom has made this recipe every Tgiving since I was a kid and I made it this year at my own -- it's always a hit. I can't imagine it with canned beans. I would recommend frozen French cut green beans instead of canned and a little less butter. Very rich and very yummy!

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Lisa

Cooking Level: Beginning

Home Town: Strongsville, Ohio, USA

Living In: Somerville, Massachusetts, USA

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Reviewed: Apr. 16, 2003

Made this for thanksgiving and it was a huge hit!

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LESLIE RUTHER

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Reviewed: Jan. 21, 2003

Ewwww. I'm giving it 2 stars instead of 1 because I'm sure some of the blame goes to the canned green beans we used. Perhaps French style beans would have been better...I doubt it though.

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MDUNNAVANT

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Reviewed: Dec. 23, 2002

Delicious - my dinner guests last night loved it! But whoops - I used all 5 T. butter in the sauce and none in the topping. Didn't even realize it until just now :-) Other (purposeful) modifications included: fresh green beans partially cooked and shocked, just breadcrumbs on top of grated cheese, and only 1/2 t. sugar. Will definitely make again, and again, and again...

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Tanya Miller

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Reviewed: Nov. 29, 2002

Huge hit at our Thanksgiving dinner. Only suggestion - use a little less butter in the cornflake mixture. It was swimming in calories!

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LFAST

Cooking Level: Intermediate

Home Town: New Buffalo, Michigan, USA

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Reviewed: Nov. 25, 2000

I DEFINITELY recommend this recipie! It tastes so great! Our family used to make it all the time for christmas but instead of using cereal flakes we always just used crackers but otherwise it is the same good stuff!

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