Wow-- these are fabulous! My boyfriend devoured them, saying they were the best enchiladas he'd ever had. I liked the idea of adding cream cheese (as if it needed more fat!), so I included some in the chicken mixture. I also threw in some thawed, chopped spinach. And instead of jack cheese I used Swiss. I also reduced the amount of cream by nearly half, and it was enough. Everything worked wonderfully and I will absolutely make these again.
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Wow-- these are fabulous! My boyfriend devoured them, saying they were the best enchiladas...