I didn't have the chilies, but I used a can of medium hot green salsa and added a few sprinkles of cumin and some minced garlic to the chicken. Put it together as instructed, and used Swiss cheese. I did add a little (1 T) brown sugar to the whipping cream, as another reviewer had done. This dish was so good! These were the best enchiladas I have ever eaten- they were wonderful. Ialso served this with the Cheesy Fiesta Rice from this website. Wonderful meal. Who cares if it has enough fat grams to last a week?
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I didn't have the chilies, but I used a can of medium hot green salsa and added a few...