Swiss Enchiladas Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 16, 2006
Very good!! I loved the cream with the enchiladas-I've never had them like this. I'm thinking of doing seafood like this instead of the chicken. My ten year old loved these. Thanks for recipe!
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Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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Reviewed: Jan. 10, 2006
Wow-- these are fabulous! My boyfriend devoured them, saying they were the best enchiladas he'd ever had. I liked the idea of adding cream cheese (as if it needed more fat!), so I included some in the chicken mixture. I also threw in some thawed, chopped spinach. And instead of jack cheese I used Swiss. I also reduced the amount of cream by nearly half, and it was enough. Everything worked wonderfully and I will absolutely make these again.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Dec. 15, 2005
This was delicious. I only used 1 cup of the cream which was plenty.
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Reviewed: Dec. 2, 2005
Excellent! If you are looking for a more authentic enchilada suiza, and not some gloppy canned soup mess, try this recipe. My husband could not stop raving about them...said they were better than any he had in restaurants. I added the whole can of chili's,and also added about 1/2 pack of cream cheese to the mixture, just because I had it. Would be excellent with seafood too!
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Reviewed: Jul. 12, 2005
This recipe was delicioso! I think I ate more than my share because it only served my family of 4, no left-overs. The plates were so clean I just put them away without having to wash them. Just kidding. Thank you for sharing this LOSTUTTLES!
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Displaying results 51-55 (of 55) reviews

 
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