I "started" to make this recipe "exactly" as presented but at the last minute added 1/2 cup of shredded Swiss cheese to the 1- 1/2 cups Monterey Jack thinking that it can't be Suize Enchiladas without Swiss cheese! Then 1/4 teaspoon ground nutmeg.
This is now my Suize Enchilada recipe, it is the best I have had since I first tasted it in Northern Italy, yes that's right, Northern Italy, it's amazing where recipe's originate. I visit the Lake Region of Northern Italy every year and next year I will discover what the Swiss/Italian population uses in place of the tortilla. I'll bet it is pretty close to the flour tortilla!
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I "started" to make this recipe "exactly" as presented but at the last minute added 1/2 cup of...