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Swiss Enchiladas

By: LOSTUTTLES  
"My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him."

Rating: This weblink has been rated 51 times with an average star rating of 4.6 Read Reviews (40)

Rate/Review | 1,018 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups chopped, cooked chicken
  • 1/2 (4 ounce) can chopped green chilies
  • 1 (7 ounce) can prepared green chile salsa
  • 1/2 teaspoon salt
  • 2 cups whipping cream
  • oil for frying
  • 12 corn tortillas
  • 1 1/2 cups shredded Monterey Jack cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together chicken, chilies, and salsa.
  3. In a wide, shallow dish stir together salt and whipping cream.
  4. Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
  5. Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.
  6. Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 640 | Total Fat: 48.9g | Cholesterol: 170mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by naples34102 
It looks like I'm one of the few, if not the only one, who prepared this recipe as written. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by Brooke Summer 
This recipe is fabulous!!! I did change it a bit, and will probably change it more the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by LYPEACHES 
Excellent! If you are looking for a more authentic enchilada suiza, and not some gloppy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by pk 
I substituted low fat half & half for the whipping cream as well as white corn tortillas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Sarah 
I used half the whipping cream, and mixed in 4 oz. of cream cheese to dip the tortillas in. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by *Christine* 
I thought this recipe was delicious. I didn't buy already cooked chicken, I just took a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by Angie Rodriguez 
I followed the original recipe and I thought it was a little bland. Don't get me wrong, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by MRSBLAIR 
This recipe was delicioso! I think I ate more than my share because it only served my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by anpeters95 
Wonderful! I made this as is - but added 3 oz of cream cheese, 1 sauted bell pepper & 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Debbi 
I have made a similar version for years and is a family favorite. Leave out the chilie salsa,... MORE

 
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