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READY IN 4+ hrs

Swiss Corn Slow Cooker Casserole

Read Reviews (2)

"This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner." — Kymmie

Ingredients Edit and Save

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Freshly Ground vs. Pre-Ground Pepper

Original recipe makes 8 servings Change Servings

cooking spray
1 (16 ounce) package frozen corn, thawed
1 pint heavy whipping cream

2 cups shredded Swiss cheese
2 eggs, lightly beaten
ground black pepper to taste

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Directions

Spray the inside of a slow cooker with cooking spray.
Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Kitchen-Friendly View

PREP 10 mins
COOK 4 hrs
READY IN 4 hrs 10 mins

Footnotes

Cook's Note:
If you increase the recipe or the size of the slow cooker, the corn will not turn out properly. The cheese will pull away and look lumpy. It will still taste delicious, but the appearance will not be as good. Serve hot for the same appearance reasons.

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This is AWESOME! LOVED IT. Not something I would cook a lot but definitely something I would cook when comfort food is needed. So simple yet so good. Used regular whipping cream since that's all I could find and it was delicious! I forgot to thaw out the corn before mixing all together but I was still able to mix it by breaking up the frozen corn. Also, this only needs to cook about 2 to 2 1/2 hours otherwise the part against the side of the crock pot starts to burn (and my corn was frozen to start with). Use a crock pot liner and cleanup will be a breeze, especially with this recipe. I want to try this with low fat half and half, or lite cream to see how good it is to lower the fat content so I can make this more often. Will post the results. My whole family loved this. Definitely will be making this again. Thank you for sharing Kymmie.

—Kilyena

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Jan 03, 2013

Trying it for the first time tonight, I will def let you know what I think of it! One question, is there anyway to add some ground beef to this perhaps? Or some other meat to add that heartiness

—Ziyanda

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2 Ratings

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Nutrition

Calories
376 kcal
19%

Carbohydrates
14.9 g
5%

Cholesterol
159 mg
53%

Fat
31.2 g
48%

Fiber
1.4 g
6%

Protein
11.8 g
24%

Sodium
94 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Swiss Corn Slow Cooker Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 376
Calories from Fat: 281

% Daily Value *
Total Fat 31.2g 48 %
** Saturated Fat 19g 95 %
Cholesterol 159mg 53 %
Sodium 94mg 4 %
** Potassium 201mg 6 %
Total Carbohydrates 14.9g 5 %
Dietary Fiber 1.4g 6 %
Protein 11.8g 24 %
Sugars 2.4g
Vitamin A 25 %
Vitamin C 7 %
Calcium 33 %
Iron 6 %
** Thiamin 7 %
** Niacin 26 %
** Vitamin B6 10 %
** Magnesium 9 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.