"This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner." — Kymmie
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1 (16 ounce) package
frozen corn, thawed
heavy whipping cream
shredded Swiss cheese
eggs, lightly beaten
ground black pepper to taste
This is AWESOME! LOVED IT. Not something I would cook a lot but definitely something I would cook when comfort food is needed. So simple yet so good. Used regular whipping cream since that's all I could find and it was delicious! I forgot to thaw out the corn before mixing all together but I was still able to mix it by breaking up the frozen corn. Also, this only needs to cook about 2 to 2 1/2 hours otherwise the part against the side of the crock pot starts to burn (and my corn was frozen to start with). Use a crock pot liner and cleanup will be a breeze, especially with this recipe. I want to try this with low fat half and half, or lite cream to see how good it is to lower the fat content so I can make this more often. Will post the results. My whole family loved this. Definitely will be making this again. Thank you for sharing Kymmie.
Trying it for the first time tonight, I will def let you know what I think of it! One question, is there anyway to add some ground beef to this perhaps? Or some other meat to add that heartiness
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Corn Slow Cooker Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 281
This creamy casserole is like a cross between corn soufflé and corn pudding.
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