Photo of: Nana's Christmas Stollen

Nana's Christmas Stollen

Submitted by: Christine L. 
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother. 

Photo of: Norwegian Christmas Bread

Norwegian Christmas Bread

Submitted by: Deborah Petersen 
When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional Christmas bread, but I make it for any holiday we get together. --Deborah Petersen, Princeton, New Jersey 

Photo of: Cinnamon Raisin Bread I

Cinnamon Raisin Bread I

Submitted by: Faye Salisbury 
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves. 

Schnitzbrot (German Christmas Bread)

Submitted by: LISARAIN2 
Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter. 

Photo of: Czech Christmas Hoska

Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec 
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch. 

Christmas Stollen II

Submitted by: Michelle Chen 
This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks. 

Photo of: Swiss Cheese Bread

Swiss Cheese Bread

Submitted by: Peggy Burdick 
Not only is this hearty whole wheat loaf filled with plenty of wonderful garlic and Swiss cheese flavor, the 'holes' that appear when baking make it look just like a wedge of Swiss cheese! 

Photo of: Pan de Muertos (Mexican Bread of the Dead)

Pan de Muertos (Mexican Bread of the Dead)

Submitted by: Lola 
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.  

Photo of: Christmas in The Islands Bread

Christmas in The Islands Bread

Submitted by: B. Painter 
Home Town: New Castle, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon! 

Photo of: Raisin Bread I

Raisin Bread I

Submitted by: Carol 
This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it. 
 
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