Recipe by ELLENMARIE
"This is a sweet bread, made into a round loaf."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
2 (.25 ounce) packages
active dry yeast
halved candied cherries
candied citron peel
This is almost exactly like my recipe for JULEKAGE (Norwegian Christmas bread). Don't bake it in the casserole, but rather form it into a circular loaf and bake on a cookie sheet. Butter the top when it comes out of the oven. It is best when sliced and toasted, then buttered and sprinkled with cinnamon sugar. Store wrapped in plastic or a Ziploc bag. Yummy!
This was more like a batter bread. Needs more flour. A 2 qt. casserole was not large enough for this recipe. Slopped over the edge and fell in the middle. I was very disappointed.
Delicious. Baking as round loaf on greased baking sheet worked better than casserole. Monitor carefully while baking to avoid overcooking. Not a recipe for novice or beginner bakers. More experienced bakers should have no problem.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Christmas Bread
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 212
** Calories from Fat: 46
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a moist, old-fashioned banana bread.
See how to bake individual mini-loaves of banana bread in canning jars.
See how to make a sweet poppy-seed bread with almond and orange flavors.