Reviewed: May 12, 2011

This cake is amazing. I cooked this for the first time and it was an order and yet it came out amazing. quite heavy.. It's like a bundt cake. But this one is quite moist and rich. soo yummy! 5 thumbs up for this recipe! :)

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Reviewer:

Vain

Cooking Level: Intermediate

Reviewed: Jan. 17, 2011

scrumptious! (even without the food coloring :P)

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Reviewer:

robynzs

Reviewed: Oct. 20, 2010

This was awesome with the coffee flavored icing I made!

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Reviewer:

tumble4me

Cooking Level: Expert

Reviewed: Oct. 4, 2009

Tough to rate because it is 5 stars for moistness, but 1 star for "chocolate". I used 2 oz. chocolate but when I make it again I will probably use Dutch Process cocoa powder and 6 oz. melted chocolate.

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Reviewer:

Karicooks

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Reviewed: May 5, 2009

This cake is really good, it's easy and fun to make, and it turns out awesome! I made it in a bundt pan, and baked it for about 40 minutes, then i used a simple glaze out of the Canadian Living Recipe, which is just 1/3 cups whipped cream, heated until just boiling over the stove, then you pour that over 1 tbsp of butter and 3 oz (just under 1/3 cup) semi-sweet chocolate chips... and just whisk it together until it's all melted... it tastes delicious! The ONLY thing is that the cake could be a little bit more moist, but that could be because I used regular flour instead of cake flour!

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Reviewer:

UniCook

Reviewed: Feb. 17, 2009

The flavor was good but the cake turned out very dry and crumbly. It was difficult to frost and it made a mess when it was served. I'm still looking for a chocolate cake recipe.

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Reviewer:

JOYBOB12

Reviewed: Feb. 1, 2009

Wonderful cake! It's very easy to make and is very moist, but really retains a "from scratch" taste. The only thing I'll do next time is maybe add a bit more chocolate, as my cream cheese icing overpowered the chocolate and put it in the background a bit. I will be making this cake again :D

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Reviewer:

Taylour

Reviewed: Jan. 30, 2009

I have made this recipe many times and it is one of the best recipes for chocolate cake ever! The only thing I would change is to add cocoa powder to make it even more chocolatey. But otherwise it is easy to make and comes out perfect every time.

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Reviewer:

Tanuja Poorun

Reviewed: Nov. 25, 2008

Dry and heavy. I'm not sure if I did something wrong, but I make all my cakes from scratch and never had one turn out like this.

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Reviewer:

Laura V.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Feb. 17, 2008

I used normal milk instead of condensed milk (was by accident) and baked it for an hour, did turn out quite fudge like. I also used raw sugar and that seemed to work ok. I put tiny chocolate bits in the recipe, and didn't use any colouring so it looked like a vanilla cake with chocolate spots in it! All in all a good recipe, although not your traditional spongy chocolate cake.

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