Reviewed: May 9, 2005

I have been making this recipe for years. I do not add water or butter and the consistency is great for serving over rice or pasta. I have seen where white wine has been mixed with the soup, but that is optional, of course. I too use seasoned stuffing mix, which eliminates any need for additional seasonings such as salt. (Especially since can soup has plenty.) I recently made this without the stuffing for a lower carb meal....de-lish! One last thought, I find using chicken tenders or bites (cut up breast) cooks more evenly and in less time....I use my toaster oven!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMY2764

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2005

Wow.... the amount/percentage of sodium is crazy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NYCTEXAN

Cooking Level: Beginning

Home Town: Amarillo, Texas, USA

Living In: Manhattan, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2005

I've been making this recipe for years and we love it but instead of the breadcrumbs, I use 8 oz or half a large bag of Pepperidge Farm herb seasoned stuffing, not croutons. It tends to absorb the extra liquid that some people have complained about in this recipe's ratings. Plus it's so delicious! It's just as great microwaved the next day too.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

WEAZER47

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2005

I had this recipe already for a few years and have made some adaptations here and there. Our family is now two people so I do this as a two person dish - one whole chicken breast will make two meals - one for now - one for later. I use cream of mushroom soup and 1/2 can of white wine (or chicken broth if you prefer) and combine them. I use croutons instead of bread crumbs - any flavor you like. I also use baby bella mushrooms sliced. So I put down chicken, mushrooms, swiss cheese slices, croutons, soup/wine mixture, and later top with more swiss cheese. All in all the recipe is very good. For us just needed to be beefed up a bit.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Cindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2005

I have made this before with the following modifications: I used two cans of the soup adding 1 cup of milk (instead of water) to the soup before placing over the chicken. Instead of the seasoned bread crumbs I use Pepperidge Farm Herb Stuffing mix (dry) and sprinkle it over the chicken. I also cut down on the amount of butter used.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DOODLE_BUGS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2005

This recipe was way to watery, I even got the real Campbell's condensed cream of chicken. But despite it being watery it did tastes good. Oh yeah, I think the amount of breadcrumbs that it calls for is purfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BEAUCHAT86

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2005

This has been a family favorite for a long time and I was very pleased to find it here. I alter it a bit by using cream of chicken with herb soup and gryere cheese.Teenage kids love it and this is one of the only meals that they will reheat the next day

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUISSEDOG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2005

My whole family loves this recipe, even four picky kids. I do add Italian seasoning. A+

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LBULLOCK5341

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2004

This was ok...I didn't add as many bread crumbs listening to some other reviews. All the cheese slid off the chicken instead of staying on top. This dish also didn't ahve much flavor to it. Whether I make it again or not and change some stuff up is still open for thought.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Samantha Stinson

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2004

I don't know where to begin with where this went wrong. I followed others advice and cut down on the bread crumbs and it was still way too much. All I tasted was bread crumbs as everything else was flavorless. I don't know if changing amounts would necessarily make any improvements with the taste. The presentation was also lacking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Annie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2003

This is a fabulous recipe. Easy to make and delicious enough for a dinner party. I usually don't change a recipe the first time I try it but I just had to substitute cooking sherry for the water and it was wonderful. The kids ate this too and loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DOMSMUM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2003

This recipe was good and very easy to make, but the 2 cups of Italian seasoned bread crumbs were a bit much! Next time I will use half the bread crumbs try sprinkling them directly onto the chicken rather than on the very top. The Swiss cheese is what makes this recipe a keeper...my husband is not a big fan of chicken he loved this! Will definitely make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ERINW3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2003

I made this for dinner last night and it was very good. I added a thin ham slice before the cheese and used wine instead of water as a previous person stated. I also used cream of mushroom soup. A real keeper, thanks!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Karen Lynne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2003

This recipe is a real winner! The flavor is great, however I sprinkled mrs dash over the top of the bread crumbs because I didnt have italian ones. Also, I made this twice this week for different people, and the second time around I used a generic soup, and it was really watery and didnt have the same consistency that campbells soup had, just an FYI in case you need to buy the ingredients. Otherwise the dish is wonderful!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GODDESSMAL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2003

I love this recipe! I've made it many times but I've used cream of mushroom soup instead of chicken and top with either crushed Ritz crackers as another reviewer suggested or soda crackers. Thanks for sharing this quick, simple, easy yet tasty recipe Pamela.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PONTIACGIRL71

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2003

This was not very good - sorry! It was very bland. I had lots of leftovers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAINEYANNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2003

I think next time I will use a little less of the bread crumbs and more cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGELAC918

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2002

This is a good recipe. I crushed garlic in the soup mixture and used less bread crumbs than it asks (about 1 1/4 cups)for and I think it turned out ok. I also used Mushroom soup which worked also. I will make it agian.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

clos

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2002

Very easy to make! Also very tasty! I had no cream of chicken so I used cream of mushroom. It turned out excellent! My husband even liked it! Too easy! Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Syndi Valenzuela

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2002

Easy to make and everyone liked it...especially our 18 month old! She chowed down! Next time I probably wont so many breadcrumbs but it was good. Might just used plain breadcrumbs too...as it was a bit salty to me. Thanks Pamela for posting this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful