Reviewed: Apr. 27, 2012

This recipe is simple, delicious, and the ingredients are cheap. My fiance asks me to make this at least once a week. I sometimes bake stuffing in the same pan, so it soaks up the chicken juices and soup. French onions make a great topping. Also, I make this with chicken thighs instead of breasts. Its cheaper and more flavorful.

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Reviewer:

catbaby

Reviewed: Feb. 29, 2012

Love this recipe...it is quick, easy and very tasty! I sometimes add sliced mushrooms to make it a little different and always cut back on the breadcrumbs but my entire family loves this!

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Reviewer:

ELJ616

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Westchester, New York, USA

Reviewed: Dec. 31, 2011

Good.

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Reviewer:

NaplesCakeDecorator

Reviewed: Dec. 14, 2011

Great recipe! Everyone loved it, even my picky 11 year old. Will definitely make it again!

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Reviewer:

MYSTIC01

Cooking Level: Expert

Reviewed: Nov. 7, 2011

Freakin Awesome!!!

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Reviewer:

bellaroonie

Cooking Level: Intermediate

Reviewed: Sep. 25, 2011

This recipe is so simple and the chicken is delicious. One of my new favorites!

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Reviewer:

Natashya

Reviewed: Aug. 26, 2011

Made as instructed, topping was very good. Next time I will season up my chicken a little first.

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Reviewer:

cariella25

Reviewed: Aug. 24, 2011

Another home run. Something this easy to make shouldn't taste so good. 10 STARS!! I use plain panko bread crumbs and add Italian seasoning to it.

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Reviewer:

geniphre

Reviewed: Aug. 10, 2011

Served over rice...yummy!

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Reviewer:

Marti

Reviewed: Aug. 5, 2011

This was very good. Enjoyed the flavors. Listened to a number of other reviews and added white wine instead of water and it was wonderful. Definitely will make again.

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3 users found this review helpful