Swiss Chicken Recipe
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Swiss Chicken

By: CARROLL  
"This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish."

Rating: This weblink has been rated 108 times with an average star rating of 4.3 Read Reviews (91)

Rate/Review | 2,570 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup water
  • 8 slices Swiss cheese
  • 2 cups Italian seasoned bread crumbs
  • 1/2 cup butter

Directions

  1. Preheat oven to 350 degrees F(175 degrees C).
  2. In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
  3. Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 488 | Total Fat: 24.7g | Cholesterol: 128mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by JillyBean 
This recipe has a lot of potential to be even better. Substitute 3/4 C. white wine for the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by WEAZER47 
I've been making this recipe for years and we love it but instead of the breadcrumbs, I use 8... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by Cindy 
I had this recipe already for a few years and have made some adaptations here and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by JUDITH 
Great Recipe! Made some personal changes... Sauteed 1/2 large sweet (Vidalia) onion, 1 TBS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by KIMSMITH3 
Everyone I have fixed this recipe for has LOVED it!! I used 1/3 cup of white wine instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by Karen Lynne 
I made this for dinner last night and it was very good. I added a thin ham slice before the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by TRAVLEE 
This is a good recipe but not really above average in my opinion. We seasoned up the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by DOODLE_BUGS Supporting Member (Click to learn more about Supporting Membership)
I have made this before with the following modifications: I used two cans of the soup adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by GODDESSMAL 
This recipe is a real winner! The flavor is great, however I sprinkled mrs dash over the top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by KURT2246 
This was a wonderful main dish I cooked for my VERY pregnant wife! Very easy to make and... MORE

 
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