Reviewed: Jun. 9, 2009

This was pretty easy. It was a nice change for a dinner. I've also heard this called "easy chicken cordon bleu".

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sandylemon

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2009

quick and easy and my husband loves it!!!!!!!

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nancy

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Reviewed: Jun. 3, 2009

very good. mike made.

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75206

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Reviewed: May 29, 2009

This was really good - fast and easy to make. I don't cook using anything with trans-fats in it, so rather than use a stuffing mix, I melted the butter, added 1/2 tsp herb seasoning with a few sprinkles of paprika - stirred it, then added about 2C worth of diced bread; stirred until the bread soaked up all the butter, then put it onto the top of the mix. Turned out awesome!!

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startedat41

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Reviewed: May 24, 2009

Very good! Just be sure to use low sodium soup or it will be too salty.

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CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Saltillo, Mississippi, USA

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Reviewed: May 20, 2009

My boyfriend loved this. I only used 3 chicken breast but used the same amount of soup and milk. I did season the chicken with garlic and pepper first too. Leaving it unseasoned seemed weird. Also I didn't have bread crumbs but I did have slightly stale onion bagels that I made bread crumbs out of. It added a little something. As another reviewer stated I too used shredded swiss instead of slices. Good stuff!!!!

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Rebbie13

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Reviewed: May 19, 2009

This recipe was yummy! The only change I made was I added a bag of frozen broccoli.

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Sheila

Cooking Level: Intermediate

Home Town: Clifford, Michigan, USA

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Reviewed: May 13, 2009

see note section. 5/09. homey and good. i used cheddar not swiss, cream of celery because i didn't have chicken and it was fine, milk not wine as some suggested. didn't add brocolli frozen but should have. and used garlic salt and lemon pepper too. alittle extra water over stuffing to keep moist. everyone liked it but said the recipe with the ritz crackers was better.

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Beth

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Reviewed: May 12, 2009

I made this recipe exactly as written and really had high hopes for it. Unfortunately I was terribly disappointed. It was very bland. Definately needs some doctoring up.

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MrsT

Cooking Level: Intermediate

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Reviewed: May 9, 2009

I made this last week for my family and it was a keeper!! They absolutely loved it.

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Pamela

Cooking Level: Intermediate

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Reviewed: May 7, 2009

My family and I thought this was delicious! I really only expected a mediocre but easy chicken casserole, but instead enjoyed a wonderful and tasty meal. I used more stuffing crumbs then recommended and am glad I did that- use more- maybe 3-4 cups? Also, used a can and a half of the soup and more milk, accordingly. FYI: Unbaked, it freezes beautifully- just defrost and cook. Yum!

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J Mos

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Reviewed: May 7, 2009

This was pretty good. I was worried the stuffing wouldn't cook so I poured some chicken broth over the top. Well that made it mushy so I'm better off just following the recipe next time instead of improvising. Very simple, although mine did take a little over an hour to cook. :-)

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lsimon99

Cooking Level: Intermediate

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Reviewed: May 5, 2009

Very yummy. I mixed the butter and stuffing together and added a little bit more water to moisten it up even more. Chicken was cooked perfectly - so moist. I used Provolone instead of Swiss. This is a great recipe to have on hand for an uncomplicated meal.

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GLORIA

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Reviewed: May 5, 2009

it was WAY too salty. i even used the low fat/low sodium cream of chicken soup.

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nautumn

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Reviewed: May 5, 2009

Wow, I did not care for this recipe. It was bland and had no flavor no one in our family of 6 liked it. :(

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Moe

Cooking Level: Intermediate

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Reviewed: May 1, 2009

I didn't have cream of chicken soup so I made my own. Pretty tasty but next time I'll have to make the swiss cheese slices thicker because the swiss cheese came out crunchy.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Apr. 29, 2009

Very good and easy to make. I checked it with about 20 minutes to go and it did not seem like the stuffing on top was getting soft, so I stirred it around a bit at that point - with that adjustment, it turned out perfectly. Took it to a pot luck dinner and got a lot of compliments.

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Amanda J.

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Reviewed: Apr. 26, 2009

After reading all of the reviews, I layered this in my slow cooker (greased)in the following order. Diced raw chicken (I sprinkled with thyme and black pepper), swiss, 1/4 cup jack cheese, soup (Campbell's chicken and herbs) and wine mixture (wine used inst. of milk), then tossed a 1/2 c. melted butter with a bag of dry stove top stuffing and sprinkled it on top. I cooked it on low for 4 hours, and it was perfect. Mixed up a second one and my hubby cooked it in the breakroom at work from 8 to 12 for an employee lunch. Everyone loved it, too!! Thank you!!

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muwcooks

Cooking Level: Professional

Home Town: Kosciusko, Mississippi, USA

Living In: Columbus, Mississippi, USA

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Reviewed: Apr. 18, 2009

Excellent! Love the taste and that it's so fast to throw in the oven. Thanks for sharing! A new "go to" dinner for us!

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spencersmom

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Reviewed: Apr. 15, 2009

Very good. I would recommend mixing the butter and stuffing mix together then pour over chicken. Butter didn't go very far when just drizzled over top.

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