The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
What a great recipe! Simple to make. I followed the suggestions of others and used white wine instead of milk and prepared the stuffing instead of putting in on dry. Served with green beans sauted with bacon and onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
This recipe is great! I was searching allrecipes one day for something new to make.. I wanted something cheesy and only had swiss so I typed it in and found this. Super fast and easy to make and absolutely delicious! The chicken and the stuffing are so moist.. just make a quick vegetable and you've got a great meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
This is a great recipe, I have been making it for years. Adding 1/4 cup of sherry to the soup will add an awesome flavor. I serve it with cranberry sauce on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
This is definitely a keeper!
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Photo by missmetal

Cooking Level: Expert

Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
Excellent recipe! I didn't have swiss cheese so I used American cheese and it tasted great. Otherwise followed the recipe. The only other difference is it had to be baked longer than the 50 minutes. Will definitely put this one in my recipe book.
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Photo by Christine

Cooking Level: Intermediate

Home Town: Barnesville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
One of our family favorites! We serve it with cranberry sauce, which compliments the chicken soup flavor very well. Try it!
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
Very good. Made this today for family. I used chicken thighs & legs. Cooked a little longer (15 mins.) because of the bone in the meat. Also used a little more melted butter (about 2 tbs.) and removed the foil for about 10 minutes in the middle of baking. Overall, very good and no leftovers!
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Photo by LauraLee16

Cooking Level: Intermediate

Home Town: North Canton, Ohio, USA
Living In: Greentown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
I have been making a variation of this for years. I use white wine instead of milk, add fresh mushrooms on top of chicken before layering cheese, soup mix and stuffing. Also, use frozen spinach or french style green beans as the first layer. Increase baking time accordingly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
Always a favorite. I also sub the milk with white wine. I also use a little more melted butter (1/3 cup)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
Instead of commercial cream soup, make your own cream sauce: Sprinkle 6 T flour over some sauteeing (in 1 T EVOO) onions, mushrooms, celery if you have it, and stir. Add gradually 3 c milk (preferably nonfat milk) and voila! Your cream sauce. Thin with white wine which adds to the "depth"; add whatever spices you like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
I have been making this recipe for a long time- it is one of my family's favorites! The only change that was included in my original recipe is that I use white wine instead of milk- it adds a really nice flavor! I also skip the butter on the stuffing and it comes out fine. This dish is amazing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
I have been making this recipe for awhile-handed down from a friend. It is easy and delicious! You can add any steamed veggie to it too. Just add it next to the chicken before adding the soup.I haven't met anyone who doesn't like this recipe. I have had it requested and you will too!
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Photo by Mommyof4

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Firestone, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
I have been making a variation on this recipe for 20 years but my recipe calls for mixing the soup with 1/4 cup of white wine or beer. Everything else is the same except I have always had mine in the over for 1 hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
I have been making this recipe for years. The only difference is I make the stuffing per directions on the box, and then spread over the top of the soup mixture. Also, I don't thin out the soup with anything - use it straight out of the can, and also put a thin layer of soup under the chicken. I will definitely try some of these tips next time - the wine added in sounds fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
Delicious. Wouldn't change a thing.
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Photo by Paula

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
I could have written the same review at Joe B - I also have made this for years and it has always been a hit. I also make it with white wine instead of milk. It gives it more of a gourmet flavor. If you are carb conscious, then get a bag of pork rinds, crush them up, mix them with some spices and use them instead of the stuffing mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2009
I have made this recipe,for years. Instead of milk,I mix the soup with white wine. Incredible
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Leigh Ann
Reviewed: Sep. 20, 2009
We loved this one. I added a thin slice of honey ham inbetween the chicken breast and swiss cheese for flavor and color.
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Photo by Leigh Ann

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 18, 2009
Wonderful Easy Recipe...I did Mine in the crockpot and instead of milk I used white wine...It turned out Great! My Whole family loved it :) Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 17, 2009
Holy cow!! so easy...few changes though. I added parmesean cheese, garlic pepper, parsley and cracked pepper. Next time I may do some white wine like others have suggested....this was amzing and my picky husband who prefers only "grilled" wanted to lick his plate! lol! Keeper!
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