Reviewed: Oct. 5, 2009

This was good, but the stuffing was a little hard for my taste. Overall taste of the dish was good, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

I think, if I make this again, I'll use cream of celery or mushroom soup, maybe more diced celery and onion and diced garlic. The chicken soup makes it too rich. The swiss cheese is an interesting change from cheddar - lighter. Glad I only made enough for two individual servings (two meals for me.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marlene36

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

YUMMY, YUMMY, YUMMY! This was the best! I made it exactly as written and my entire family loved it! Will definitely make this many more times!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather F.

Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

This was VERY GOOD. I season my meat for all receipes. DO NOT USE ANY SALT. There is enough salt in the soup and the stuffing. My husband loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NINABAMBAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

Very quick and easy to make, but tastes just like every other chicken and "cream of" soup - it is ok in a pinch, but nothing fantastic. I love stuffing, so that made it better and provided some crispness. I would definitely recommend taking the cover off at some point to crisp up the stuffing a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GOALIEMAMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Easy, quick and tasty! The chicken was moist and the flavor was rich and creamy. Nothing glamorous, but casseroles never are!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KK

Cooking Level: Beginning

Home Town: Osceola, Indiana, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

very tasty! I tried the crock pot version, and thought the dressing was a little dry. Next time I'll follow the original version and put it in the oven. Hubby and kids loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cujo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

This casserole is amazing! I cut the chicken breasts into 1" squares and added frozen chopped broccoli with it for the bottom layer. It was great and my whole family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

abbynicole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

My family loved this recipe. The onnly change I made was browning the chicken and using cream of mushroom soup. Fabulous, will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

I made this reciepe this past week. I was rather disappointed. I did add the brocolli as others had sugested and I would have not liked it at all without it. Neither hubby or I was very impressed. I will say that the left overs tasted better the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

This recipe was delicious, my husband couldn't stop talking about it. However, I did make a small change. Because I didn't have the stuffing mix on hand, I substituted french fried onions. Next time I make it I will have to try it with the stuffing mix, and there definitely will be a next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crocbar

Cooking Level: Intermediate

Home Town: Selden, New York, USA

Living In: Spring Hill, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

Pretty good recipe, will try again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jsparrow

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

This was a huge hit in my house. My husband said to make this again and again. Definitely will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

Pretty good. Would make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dls

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

I tried this one last night. I did substitute cooking sherry for the milk and seasoned the chicken breasts with a little Tony Cachera's cajun seasoning. It came out great and was easy and fast. I'll add a few veggies to it next time. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thepoetnmotion

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

My husband and two teens loved this recipe. I give it five stars for that reason -- they are a picky bunch! The only small changes I made were shredded Monterey Jack cheese (instead of the Swiss), fat free half & half (instead of the milk) and I dotted margarine on top. I also used the crock pot! Wil definitely make this again!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vstreb

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

Easy to make and the family loved it! I too put it in the crockpot, used soy milk instead of regular milk and omitted the butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ellen

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

Living In: South Lake Tahoe, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

This is a very good recipe. We like boneless, skinless chicken thighs as a matter of preference. I used liberal amounts of salt free lemon-pepper seasoning and then browned the thighs. I removed the thighs from the pan and then deglazed the pan with two cans of the chicken soup. I put the thighs in the baking dish and topped them with 8 oz. of shredded swiss and then the soup mixed together with 1/2 cup of milk. I nestled the chopped frozen broccoli on top of the soup. I tossed 3 cups of herb seasoned stuffing mix with a stick of butter and sprinkled this on top of everything. We ended up with delicious chicken and broccoli in a nice cheese (but not too cheesy) sauce. The stuffing provides a great texture contrast. This rates five stars, and I am sure we be putting it into the "regular rotation."

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fredethyl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

Very easy and very yummy!!! Even my picky daughter said she liked it! Thank you for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

L.Voss

Cooking Level: Intermediate

Living In: Beaumont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

I made this for supper today and we thought it was excellent! The only variation I did was used Stove Top Chicken Stuffing (1 whole box) instead of the Herb Stuffing and as I said it came out fantastic> I will make this again!!!

Was this review helpful? [ YES ]
0 users found this review helpful