The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 10, 2009
Very yummy, quick and easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 10, 2009
This was so quick, easy and delish. I added a little more cheese (provolone and swiss) but that is just my preference. LLLLLove it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 10, 2009
Was an absolute hit. Great meal to make when you need something that is easy and quick to make. Did exactly as written but only had chicken stuffing. Husband and his friend loved it. edited review: have made this many times and still remains a favorite of husband and friend who I feed (girlfriend doesn't cook at all). Have also used pepperjack and provolone and both have been hits. Must try this. Don't be fooled by ease and few ingredients, a weekly lunch staple for spouse.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Hixson, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 8, 2009
A good weekend meal when you consider the longer cooking time. Easy to prepare and good flavor. I took other reviewers suggestions and substituted white wine for the milk and prepared the stuffing according to the recipe rather than drizzling the butter on top.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 8, 2009
I followed the recipe perfectly. Wasnt that impressed with it. My boyfriend loved it though, but i just thought the recipe needed more. Definently more sauce and seasonings in there. Also wasnt cheesy enough for me either. If i made it again i think i would put shredded swiss cheese on there and pour the sauce over the chicken before i put the cheese on. And I would also mix the butter with the stuffing in a bowl before i put it over the chicken, because you could tell that some of the stuffing is softer than the other pieces and its because of the butter not getting over everything. Great start to a recipe though, just needs some tweeking. go with your instincts with what u think would taste good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 8, 2009
This recipe was very yummy! I made it exactly as written and it came out great! And I'm not even a big fan of swiss cheese. Great recipe! Thanks Carolyn!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 7, 2009
I was pretty satisfied at how this dish turned out. I was especially pleased at how quick & easy the prep was. This is the kind of dish a mom wants to make at the end of a long, busy day.
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Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 7, 2009
I liked this recipe, but I changed it a little bit. I put the stuffing mix on the bottom of the pan and mixed it with some hot water to make it moist. Next I put my chicken which I cut into cubes over the stuffing mix. Topped the chicken with swiss cheese, then poured the soup/milk mixture over the top of everything. I sprinkled some more stuffing cubes on top and then some more swiss cheese. Baked in the oven & it turned out great! I used cream of chicken soup with mushrooms and I left the butter out, didn't think it was needed.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 7, 2009
This recipe was too rich and salty for our family, so I served it over rice and we liked it much better. But then there is both stuffing and rice- too much starch for us. I added an onion and twice as much butter which contributed to it being too rich. Is it possible to drizzle 1/4 cup of butter over the stuffing mix and get it all moist? I didn't know how. Using fresh broccoli will increase the baking time to at least an hour and 25 minutes. It was all right, but I won't be making this again. Using canned soup, even Healthy Choice, adds too much sodium to our low sodium diet- not to mention the sodium in the stuffing mix.
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Cooking Level: Expert

Living In: Bryan, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 6, 2009
Quick, easy and just what the family needed on a casserole night. I made 2 small additions to this recipe by adding white wine to the soup/milk mixture and added broccoli around the chicken.
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Cooking Level: Intermediate

Home Town: Marcellus, New York, USA
Living In: Harrison, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 6, 2009
this was excellent! and my picky husband loved it! score! :D
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Cooking Level: Intermediate

Home Town: Cedaredge, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 6, 2009
Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 5, 2009
This was good, but the stuffing was a little hard for my taste. Overall taste of the dish was good, though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 5, 2009
I think, if I make this again, I'll use cream of celery or mushroom soup, maybe more diced celery and onion and diced garlic. The chicken soup makes it too rich. The swiss cheese is an interesting change from cheddar - lighter. Glad I only made enough for two individual servings (two meals for me.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 5, 2009
YUMMY, YUMMY, YUMMY! This was the best! I made it exactly as written and my entire family loved it! Will definitely make this many more times!
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Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 5, 2009
This was VERY GOOD. I season my meat for all receipes. DO NOT USE ANY SALT. There is enough salt in the soup and the stuffing. My husband loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 5, 2009
Very quick and easy to make, but tastes just like every other chicken and "cream of" soup - it is ok in a pinch, but nothing fantastic. I love stuffing, so that made it better and provided some crispness. I would definitely recommend taking the cover off at some point to crisp up the stuffing a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 4, 2009
Easy, quick and tasty! The chicken was moist and the flavor was rich and creamy. Nothing glamorous, but casseroles never are!
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KK

Cooking Level: Beginning

Home Town: Osceola, Indiana, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 4, 2009
very tasty! I tried the crock pot version, and thought the dressing was a little dry. Next time I'll follow the original version and put it in the oven. Hubby and kids loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 4, 2009
This casserole is amazing! I cut the chicken breasts into 1" squares and added frozen chopped broccoli with it for the bottom layer. It was great and my whole family loved it!
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