Reviewed: Oct. 29, 2009

This was really easy and I loved the flavor of the swiss cheese. My family liked it a lot too!

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Steph

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Reviewed: Oct. 29, 2009

This is delicious comfort food at its finest ... mmm. The leftovers are great, too.

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ah540004

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Reviewed: Oct. 29, 2009

This is super, super easy to make, and super yummy!! It also got a big reaction from my kids, which is hard to do!!

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Jaymes

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Reviewed: Oct. 29, 2009

yummy...added to our regular rotation!

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AshleyJ

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

Absolutely a keeper with the suggested changes of other reviews. I used white wine for milk; added frozen carrots & broccoli (to make it a one-dish meal); seasoned the chicken with lemon pepper and garlic and cooked about half done; placed half of stuffing on bottom and half on top. Definitely wanted 2nds on this one. Cut chicken breasts in half, next time will cut into 1" pieces as another review suggested because my chicken wasn't moist enough for my taste.

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GailRT

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

Delicious! Followed recipe exactly. Next time I will mix the melted butter and the stuffing. I will also cube the chicken. (Except one piece which I will leave whole so I can scrape off the stuffing for my incredibly picky son.) DH and kids enjoyed!

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Laine's Cheesecakes

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Reviewed: Oct. 27, 2009

Delicious! We followed the recipe with our only change of cubing the chicken. I lined the pan with foil and clean up was a breeze. Next time I'll try it with broccoli florets or asparagus. Also, mushrooms and onions could easily be added. Any of these would be great! Thanks Carolyn!

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Oct. 26, 2009

Very awesome recipie. loved it as did the wife. It has cracked the rotation.

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kskalsky

Cooking Level: Beginning

Home Town: Fort Worth, Texas, USA

Living In: Burleson, Texas, USA

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Reviewed: Oct. 24, 2009

i loved this recipe so much. i changed nothing and it came out perfect!! i did cook it at 400 for 45 minutes though because some previous reviews stated that 350 for 50 minutes didn't cook the chicken. served with green beans.

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 23, 2009

I thought that the chicken was very tender and moist. However; the kids did not care for the dressing at all. I am not sure if I did something wrong, but the dressing looked like a big cheese ball. Maybe next time Ill make the chicken seperate from the dressing and use stove top. I really hate to take the easy way out, but the kids are pickey, and are more likely to eat something if it comes out of a box....crazy "I know".

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bnairb

Cooking Level: Intermediate

Living In: Columbia, Illinois, USA

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Reviewed: Oct. 22, 2009

This was Sooooo easy! I'm a wh*re for dressing, so I couldn't give this any less than 5 stars!

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Sarah01EA

Living In: Austin, Texas, USA

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Reviewed: Oct. 22, 2009

I made this according to the recipe and was shocked at how bland it was. Not unpleasant or anything, just very "milky" tasting. I saw another suggestion about using white wine instead of milk, which I think I'd try if I were to give this another chance, but I doubt it will come to that.

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WALLYUM

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Reviewed: Oct. 20, 2009

easy and delicious. a crowd pleaser.

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jakesmom

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Reviewed: Oct. 19, 2009

The family loves it, enough said.

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ned5clark

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Reviewed: Oct. 19, 2009

Very Good!

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Katrina

Cooking Level: Intermediate

Living In: Florence, Alabama, USA

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Reviewed: Oct. 19, 2009

This is yummy and easy, even my daughter who hates stuffing loved it!

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Becki J

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: El Paso, Texas, USA

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Reviewed: Oct. 19, 2009

We loved this! Very easy recipe. I used corn bread stuffing and mixed it with the butter before topping the chicken like others suggested. Otherwise followed the recipe exactly.

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SCDEMERS

Home Town: Brunswick, New York, USA

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Reviewed: Oct. 18, 2009

Good but salty..need to use low sodium cream of chicken soup

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Laura Largent

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Reviewed: Oct. 16, 2009

This was simple and tasted pretty good. I just spiced up the chicken with some garlic and onion powder.

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jmama307

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Reviewed: Oct. 15, 2009

I used half milk and half wine and used bread crumbs. They just combined with the mixture so no crunchy top but the flavor of this dish was AMAZING! It tastes like so much more time was put into it than the couple of minutes it took to throw this together.

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