Reviewed: Nov. 5, 2009

This recipe just didnt do it for us. I thought it was very soupy and liquidy. I guess I expected it to be cheesy and gooey. It also was very bland.

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Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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Reviewed: Nov. 5, 2009

Seasoned chick with a little s&p and garlic but otherwise followed recipe exactly and it was really good comfort food for a cold night!

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Stacy

Cooking Level: Intermediate

Home Town: Maple Lake, Minnesota, USA

Living In: South Haven, Minnesota, USA

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Reviewed: Nov. 5, 2009

Mine came out soupy but that was my fault for adding the whole can of soup for only 3 chicken breasts. I added sour cream to the soup and milk and it was good. Next time, i plan on using the crock pot way and also cubing my meat and maybe even adding some broccoli.

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AnnieBanannie

Cooking Level: Intermediate

Home Town: Porterville, California, USA

Living In: Oceanside, California, USA

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Reviewed: Nov. 4, 2009

We liked it... probably won't make it again without alternation to give it more flavor. I am not a big fan of stuffing mix.

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JenCosta

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA

Living In: Bend, Oregon, USA

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Reviewed: Nov. 2, 2009

One of the better chicken casserole recipes out there. HOWEVER, be sure to prepare your stuffing before putting it over the chicken. Omitting this step will leave you with hard breadcrumb-like stuffing on top. I also used extra cheese to make it even better.

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sunny

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Reviewed: Nov. 2, 2009

Made exactly as called for. Very easy and delicious. The whole family enjoyed it!

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Nov. 2, 2009

I thought it was great and used a few reviewers' comments to make it scrumptious--used cream of mushroom soup, sprinkled chicken with garlic powder, and threw in as much broccoli that would fit. Next time I'll use the crockpot and loads more broccoli!

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mazik

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Marietta, Georgia, USA

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Reviewed: Nov. 1, 2009

Wonderful flavor and simple to make! I followed a couple of different suggestions from other reviewers and used a semi-dry white wine instead of milk and chicken Stovetop mixed with melted butter. We, as well as our dinner guests loved it! I'll definately be making this more regularly.

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D Baerwaldt

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

I've tried a few of these "Swiss" chicken recipes, and this one is the best by FAR! The stuffing mix on top was not dry all all, making it a much better dish! I pounded the cutlets a little bit, and only used 3. I also used stove-top cornbread stuffing, and it was delicious. Next time I would add a sprinkle of salt, and a splash of sherry wine for more flavor, but this one is a keeper. Quick,,easy and yummy!

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Lynne

Cooking Level: Expert

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Reviewed: Oct. 31, 2009

This was tasty, fast and easy. Great for busy nights.

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Oct. 30, 2009

I cut up the chicken and used a whole brick of swiss, cut into chunks. I added a bag of frozen broccoli and some leftover bacon. I also added sour cream because it was in my fridge. it was very good, but next time I think I would leave out the bacon.

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Buffy S.

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

This was really easy and I loved the flavor of the swiss cheese. My family liked it a lot too!

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Steph

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Reviewed: Oct. 29, 2009

This is delicious comfort food at its finest ... mmm. The leftovers are great, too.

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ah540004

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Reviewed: Oct. 29, 2009

This is super, super easy to make, and super yummy!! It also got a big reaction from my kids, which is hard to do!!

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Jaymes

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Reviewed: Oct. 29, 2009

yummy...added to our regular rotation!

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AshleyJ

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

Absolutely a keeper with the suggested changes of other reviews. I used white wine for milk; added frozen carrots & broccoli (to make it a one-dish meal); seasoned the chicken with lemon pepper and garlic and cooked about half done; placed half of stuffing on bottom and half on top. Definitely wanted 2nds on this one. Cut chicken breasts in half, next time will cut into 1" pieces as another review suggested because my chicken wasn't moist enough for my taste.

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GailRT

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

Delicious! Followed recipe exactly. Next time I will mix the melted butter and the stuffing. I will also cube the chicken. (Except one piece which I will leave whole so I can scrape off the stuffing for my incredibly picky son.) DH and kids enjoyed!

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Laine's Cheesecakes

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Reviewed: Oct. 27, 2009

Delicious! We followed the recipe with our only change of cubing the chicken. I lined the pan with foil and clean up was a breeze. Next time I'll try it with broccoli florets or asparagus. Also, mushrooms and onions could easily be added. Any of these would be great! Thanks Carolyn!

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Oct. 26, 2009

Very awesome recipie. loved it as did the wife. It has cracked the rotation.

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kskalsky

Cooking Level: Beginning

Home Town: Fort Worth, Texas, USA

Living In: Burleson, Texas, USA

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Reviewed: Oct. 24, 2009

i loved this recipe so much. i changed nothing and it came out perfect!! i did cook it at 400 for 45 minutes though because some previous reviews stated that 350 for 50 minutes didn't cook the chicken. served with green beans.

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