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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 17, 2008
I substituted shredded chedder (didn't have swiss), cubed my chicken and added fresh broccoli. It turned out great! My family raved about this dish. I will make it often-so easy!
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Reviewer:

combatjulie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 15, 2008
Very delicious. I made this recipe as shown. This is a warm and homey recipe. I served this with mashed potatoes and green beans. So yummy!
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Reviewer:

Vonas
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 13, 2008
Very good.The chicken was so moist and delicious!
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Reviewer:

tgarvey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 10, 2008
love it. so simple will do again. even given recipe to friends
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Reviewer:

lisa.s
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 30, 2008
This is a favorite in our house. This last time I used cream of mushroom AND cream of chicken soup, and a jar of sliced mushrooms, frozen peas and substituted white wine for the milk. YUMMY!!
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Reviewer:

moms recipes
Home Town: Overland Park, Kansas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 30, 2008
Far to mushy for us..I won't be making this again.
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Reviewer:

mrsjimmy
Cooking Level: Intermediate
Home Town: Everett, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 29, 2008
This was delicious. I did cook it in the crockpot and the aroma made our house smell so good. We couldn't wait to eat it. My 6 year old is very picky and he loved it!!!! Next time I may try using sour cream in the soup mixture. I had before in a simiular recipe, and it just richened the flavor. This was very yummy!
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Reviewer:

Amy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 29, 2008
Made as written. Family all gave this a big thumbs up. The only thing I did differnt was brown the chicken first. The chicken was very moist. Will make this again...simple and tasty.
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Reviewer:

SHELLBACK
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 9, 2008
My husband and I love this casserole. We boil the chicken first and cut into small pieces. We also use the Cream of Chicken and Mushroom soup. It is wonderful!
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Reviewer:

Lori W.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 9, 2008
This gets 5 stars! It was just the thing to prepare on a busy day. I loved not having to precook the chicken, and the fact that there weren't a ton of ingredients to assemble. I used shredded Swiss cheese instead of the slices and cut it back to about 4 oz. Yummy!
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Reviewer:

Mary McCarthy
Photo by Mary McCarthy
Cooking Level: Intermediate
Home Town: Braintree, Massachusetts, USA
Living In: Lakeville, Massachusetts, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 6, 2008
This was ok - don't think I'll make again.
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Reviewer:

Patti
Photo by Patti
Cooking Level: Intermediate
Living In: Lakewood, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 1, 2008
Delicious! Even as leftovers, delicious!
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Reviewer:

owlburger
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 30, 2008
This is a very simple recipe that my family loves. There is nothing gormet about it but I just love it when I need to make something quick that I KNOW will turn out well. Although heavy, it is very very tasty.
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Reviewer:

ERICKAB2
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 29, 2008
This is my picky husband's new favorite casserole. He doesn't like stuffing and he liked this. The second time we made it we doubled the Swiss cheese and cubed the chicken. It was wonderful!
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Reviewer:

princessinthekitchen
Photo by princessinthekitchen
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 29, 2008
I love this recipe!! It's so easy to whip up on a work night, especially since you don't need to pre-cook the chicken. I just add a little extra stuffing and about 3-4 more tablespoons of margarine. Yum!!
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alliemama
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 27, 2008
This was a quick and easy casserole that everyone loved. One of the best I have found. Will make this again!!
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Reviewer:

Jenn9503
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 23, 2008
this recipe is absoutley awsome! i had leftovers because i never know when my kids will be home. my husband really liked it, i loved it, and my sister raved over it when she had it for lunch here 2 days later. thanks so much for the fantastic recipe.
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Reviewer:

pjl
Photo by pjl
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 23, 2008
I made this last night for my fiancee and I. It was extremely easy to make and we had most of the ingredients at the house. The only thing I would change maybe to add a bit more milk or soup... it seemed a bit dry. The herb flavored stuffing was perfect. You didn't need to add any other seasonings. I also cut the chicken up into bit sized pieces. It seemed like it would be more like a casserole that way. Great recipe! Thanks for the post!
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Reviewer:

Ashton
Cooking Level: Intermediate
Living In: Nashville, Tennessee, USA
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