Reviewed: Nov. 8, 2009

My husband and I really enjoyed this. Will make again!!

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jamikkie

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Reviewed: Nov. 8, 2009

Amazing! My family loved it and can't get enough of it.

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cjarka85

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Reviewed: Nov. 7, 2009

So good! I never use dried stuffing, but this really makes the dish terrific. I have made this twice this week! I also tried half swiss and half mozzerella cause that was all I had and it was still very good. Thanks!

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sld22

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Reviewed: Nov. 5, 2009

I prepared this dish exactly as directed. It is very easy to prepare. My husband and I give it 4 stars. The chicken is moist and has a good flavor. However, there is some ingredient missing that keeps you from thinking about it the next day. This will definitely go into my recipe box after I experiment with other member suggestions (i.e. salt, garlic, brocolli, cream of mushroom soup, etc.) I think everyone should try this recipe and be creative for desired results.

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ALBERTA86

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Reviewed: Nov. 5, 2009

I took others advice and added a splash of sherry to the soup mixture, very good touch. I also cut the breasts into 1 inch strips added salt and garlic powder over the chicken and covered that layer of chicken completely with swiss. I saw others reviews and decided to prepare my stuffing first, very very good. moist and the chicken was juicy. Will make this again.

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lyrickalart@yahoo.com

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Reviewed: Nov. 5, 2009

This recipe just didnt do it for us. I thought it was very soupy and liquidy. I guess I expected it to be cheesy and gooey. It also was very bland.

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Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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Reviewed: Nov. 5, 2009

Seasoned chick with a little s&p and garlic but otherwise followed recipe exactly and it was really good comfort food for a cold night!

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Stacy

Cooking Level: Intermediate

Home Town: Maple Lake, Minnesota, USA

Living In: South Haven, Minnesota, USA

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Reviewed: Nov. 5, 2009

Mine came out soupy but that was my fault for adding the whole can of soup for only 3 chicken breasts. I added sour cream to the soup and milk and it was good. Next time, i plan on using the crock pot way and also cubing my meat and maybe even adding some broccoli.

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AnnieBanannie

Cooking Level: Intermediate

Home Town: Porterville, California, USA

Living In: Oceanside, California, USA

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Reviewed: Nov. 4, 2009

We liked it... probably won't make it again without alternation to give it more flavor. I am not a big fan of stuffing mix.

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JenCosta

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA

Living In: Bend, Oregon, USA

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Reviewed: Nov. 2, 2009

One of the better chicken casserole recipes out there. HOWEVER, be sure to prepare your stuffing before putting it over the chicken. Omitting this step will leave you with hard breadcrumb-like stuffing on top. I also used extra cheese to make it even better.

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sarabella

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Reviewed: Nov. 2, 2009

Made exactly as called for. Very easy and delicious. The whole family enjoyed it!

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Nov. 2, 2009

I thought it was great and used a few reviewers' comments to make it scrumptious--used cream of mushroom soup, sprinkled chicken with garlic powder, and threw in as much broccoli that would fit. Next time I'll use the crockpot and loads more broccoli!

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mazik

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Marietta, Georgia, USA

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Reviewed: Nov. 1, 2009

Wonderful flavor and simple to make! I followed a couple of different suggestions from other reviewers and used a semi-dry white wine instead of milk and chicken Stovetop mixed with melted butter. We, as well as our dinner guests loved it! I'll definately be making this more regularly.

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D Baerwaldt

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

I've tried a few of these "Swiss" chicken recipes, and this one is the best by FAR! The stuffing mix on top was not dry all all, making it a much better dish! I pounded the cutlets a little bit, and only used 3. I also used stove-top cornbread stuffing, and it was delicious. Next time I would add a sprinkle of salt, and a splash of sherry wine for more flavor, but this one is a keeper. Quick,,easy and yummy!

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Lynne

Cooking Level: Expert

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Reviewed: Oct. 31, 2009

This was tasty, fast and easy. Great for busy nights.

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Oct. 30, 2009

I cut up the chicken and used a whole brick of swiss, cut into chunks. I added a bag of frozen broccoli and some leftover bacon. I also added sour cream because it was in my fridge. it was very good, but next time I think I would leave out the bacon.

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