Swiss Chicken Casserole II Recipe -
Swiss Chicken Casserole II Recipe
  • READY IN 1 hr

Swiss Chicken Casserole II

Recipe by  

"A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    50 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  4. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2007

Quick and easy dinner...even easier when you use the crock pot. I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom, then layer the cheese on top of chicken, top with milk and soup mixture and then top with dry stuffing and pour melted butter over stuffing, cover and cook 3-4 hours, longer if using frozen chicken breasts. It seems as if the stuffing will be dry, but it is not...I had a friend who did not believe me and topped stuffing with more milk and soup mixture...very soupy...then she made it again without and very was perfect.

Most Helpful Critical Review
Nov 09, 2011

Without reading everyone's reviews I made this exactly as written. I found many things that could be changed to make this a better dish; I would pound my breasts to make them a bit thinner, I would remove the breasts from the pan after cooking and wisk the juices and the soup together, and I would DEFINITELY add enough stuffing mix so that the ENTIRE top of the pan/chicken would be covered with chicken. These simply was not enough stuffing. Also perhaps adding some veggies (broccoli comes to mind) . All in all I don't think I'll make this again, and certainly not as written.

Jul 23, 2003

Good, easy and basic chicken casserole recipe. Per other reviews, I added half a bag of frozen chopped broccoli and used white wine instead of milk. There are similar recipes out there like this but this one is by far the easiest...and with ingrediants you always have around!

Jan 13, 2010

Unbelievably good. Per other reviewers suggestions, only made two changes. Used two cans of condensed cream of chicken WITH HERBS mixed with milk (not wine) for more flavor and one whole box of Stove Top (6 ounce) chicken flavor stuffing. Had sauteed mushrooms and shallots in the fridge from a previous meal and threw those in as well. Absolutely wonderful! Thanks Carolyn for a GREAT recipe. Definitely a keeper in my rotation!!!

Feb 06, 2003

My family and I loved this casserole. I added chopped broccoli to it and and chopped the chicken breasts into 1" chunks and it was delicious. My only complaint is everyone enjoyed so much of it that there were hardly any leftovers for another meal!

Sep 14, 2006

I love this recipe for fast and easy.Lots of ways to change it up.To fancy it up for company,my version is chicken tenders,sprinkled with granulated garlic and fresh cracked pepper,topped with provolone and I use the cream of chicken with herbs(this adds plenty of flavor)and top with chicken stove top.Yummy...taste just like something you would get at an amish restaurant.

Jan 12, 2007

This was very very good! I did make a few changes. 1st, I seasoned the chicken breasts with lemon pepper and garlic salt. I used shredded cheddar cheese and covered the chicken breast well. Regarding wine versus milk, I used both, half milk and half red cooking wine. I mixed 1 cup of hot water with the stuffing mix and the butter. Even my picky husband thought it was very good. Thanks for this keeper of a recipe :)

Jan 26, 2005

This dish is so simple and very good! I use the ingredients as listed but I find it simpler to melt the butter in a large bowl in the microwave, then toss together before adding to casserole. I have yet to meet anyone who does not enjoy this dish. Everyone will want the recipe.


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  • Calories
  • 430 kcal
  • 21%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 38.5 g
  • 77%
  • Sodium
  • 829 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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