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Swiss Chicken Casserole II

SUBMITTED BY: Carolyn A. Burdette  PHOTO BY: MILKLISSA79 

"A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!"
Swiss Chicken Casserole II Recipe
RECIPE RATING:
This recipe has been rated 627 times with an average star rating of 4.4
Read Reviews (473)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breasts
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 2 cups herb-seasoned stuffing mix
  • 1/4 cup butter

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  4. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on aug. 4, 2007 by gymmom 
Quick and easy dinner...even easier when you use the crock pot. I spray the inside of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 23, 2003 by DREGINEK 
Good, easy and basic chicken casserole recipe. Per other reviews, I added half a bag of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on feb. 6, 2003 by KTCHN6 
My family and I loved this casserole. I added chopped broccoli to it and and chopped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on sep. 14, 2006 by TRUDY_FLETCHER 
I love this recipe for fast and easy.Lots of ways to change it up.To fancy it up for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 12, 2007 by Lesa in IL 
This was very very good! I did make a few changes. 1st, I seasoned the chicken breasts with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 28, 2006 by ~TAYLOR~ 
I was just in the mood for this sort of thing the other night... looking for a taste of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 26, 2005 by HeCooksToo? 
This dish is so simple and very good! I use the ingredients as listed but I find it simpler... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 29, 2007 by Laura 
Love this recipe! I use cream of mushroom soup and cornbread stuffing mix. Make sure to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 19, 2006 by Christine M 
I love this dish - we substitute dry white wine for the milk and it gives it a wonderful flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jun. 26, 2005 by Natalie E 
This was amazing! I had all the ingrediants already in the kitchen and it was so easy! The... MORE

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Nutritional Information
Swiss Chicken Casserole II

Servings Per Recipe: 6

Amount Per Serving

Calories: 430

  • Total Fat: 20.8g
  • Cholesterol: 120mg
  • Sodium: 829mg
  • Total Carbs: 19g
  •     Dietary Fiber: 0.7g
  • Protein: 38.5g

VIEW DETAILED NUTRITION

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