Swiss Chicken Casserole II Recipe
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Swiss Chicken Casserole II

By: Carolyn A. Burdette 
"A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (807)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 2 cups herb-seasoned stuffing mix
  • 1/4 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  4. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 20.8g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2007 by gymmom   view full review
Quick and easy dinner...even easier when you use the crock pot. I spray the inside of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Good, easy and basic chicken casserole recipe. Per other reviews, I added half a bag of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2010 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Unbelievably good. Per other reviewers suggestions, only made two changes. Used two cans of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2003 by KTCHN6   view full review
My family and I loved this casserole. I added chopped broccoli to it and and chopped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2006 by TRUDY_FLETCHER   view full review
I love this recipe for fast and easy.Lots of ways to change it up.To fancy it up for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2007 by Lesa in IL   view full review
This was very very good! I did make a few changes. 1st, I seasoned the chicken breasts with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2005 by HeCooksToo?   view full review
This dish is so simple and very good! I use the ingredients as listed but I find it simpler...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2006 by ~TAYLOR~   view full review
I was just in the mood for this sort of thing the other night... looking for a taste of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2007 by Laura   view full review
Love this recipe! I use cream of mushroom soup and cornbread stuffing mix. Make sure to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 26, 2005 by Natalie E   view full review
This was amazing! I had all the ingrediants already in the kitchen and it was so easy! The...

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