My family makes a similar recipe all the time! We use chicken breast tenders, rather than full breasts, which reduces the cooking time to 30 - 40 minutes. Also, we eliminate the milk. Finally, we order the ingredients differently - first, pour in the cream of chicken soup, place chicken on top, place pads of butter over the chicken, then layer on the swiss cheese over the entire dish and cover with stuffing. By ordering the ingredients differently, the stuffing stays crunchy, which makes all the difference for us. This is definitely a house favorite!
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My family makes a similar recipe all the time! We use chicken breast tenders, rather than...