The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 10, 2007
Add a slice of deli ham on top of each chicken breast, put the Swiss on top of the ham, follow the rest of the recipe (remove foil for last 10 minutes of baking). This creates a Chicken Cordon Blue that is much easier than the traditional Cordon Blue recipe. Perfect with garlic mash, a veggie, and a glass of chardonnay. Your family will never guess how easy this was.
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Cooking Level: Intermediate

Home Town: Harrisville, Rhode Island, USA
Living In: West Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 10, 2007
I cut the butter to 1/4 cup. Great taste and easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 4, 2007
This is definitely one our favorites. I use cream of chicken/cream of mushroom soup, mix the stuffing with the butter and remove the foil the last 10 minutes. I've tried other cheeses and like swiss best. Deeelicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 3, 2007
I just made this tonight and me and my husband LOVED it. It was so easy to make too. I have a 3 month old so easy and tasty is very important! I used the reduced sodium soup and stove top. Will add this to my monthly recipes to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 2, 2007
Holy moly this was so good! Anyone can make this, seriously. I've made it twice and everybody was pleasantly surprised. I make garlic mashed potatoes with it and it's a perfect combination. Good to make when it's cold out.
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Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 30, 2007
Good and easy! I used the reduced sodium soup as others had suggested and it turned out very well. Other than that, I didn't make any other changes :-).
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 30, 2007
This was pretty good. I do think I would have preferred a different cheese. Maybe mozzarella or provolone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 28, 2007
Excellent recipe, I found it to be too salty. So the next time I will use healthy request soup and find a stuffing with lower sodium. I spread some soup mixture in bottom of pan, then added some of the stuffing, then added the remaining ingredients. Very TASTY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 26, 2007
This is very tastey! My husband and daughter both enjoyed it. Nothing healthy about this dish though so I would recommend pairing it with veggies instead of what the recipe suggests, and next time I think I will also try a low sodium soup, it was pretty salty. Thanks for this very easy and quick recipe, will make again!!
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Cooking Level: Intermediate

Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 23, 2007
This was AWESOME! I had a couple of dinner guests and everyone wanted seconds. I've passed this recipe on to several people and keep getting rave reviews. I haven't tried it with the different cream soups or cheeses, but they sound delicious too.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 15, 2007
Easy and really good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 13, 2007
my husband and i loved this recipe! i followed the recipe exactly but added a little more cheese. It was perfectly moist (i baked it covered), very salty but thats what i expected. i will make this again for sure!
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Cooking Level: Intermediate

Home Town: Dobbs Ferry, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 12, 2007
Yummy! We loved this recipe. There was no way I could fit all 6 breast in a 13x9 though so I used a bigger pan. I also used Mozzerella cheese. I cut each slice of chesse in half so I could cover the whole breast. I used more then 1/4 cup of milk in the soup so I could cover the whole pan. I covered it all with the stuffing and butter and it was really good. Will put in my regular rotation. Thanks for the recipe!!!
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Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Bristol, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 12, 2007
My whole family loved this (picky husband and two picky teenagers). It was easy, tasty, and well received. Can't ask for more! Thanks for sharing.
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Sue

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 8, 2007
Tasted good. A bit messy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 8, 2007
Very easy- can assemble ahead of time and cook when needed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 7, 2007
My family loved this recipe!! I will definitley be cooking this again.
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: Canton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 7, 2007
Oh my! This was soooo goooood! The only thing that I did different was that I bought a package of thick sliced Swiss and it came with 8 slices so I put 1 and 1/3 slice on top of each chicken breast. Then I sprinkled some black pepper on top of the cheese. I love my stuffing with a little crunch so I did pull off the foil half way through cooking. Sooooo awesome! We just loved it! I served it with baby Brussels sprouts covered with a slice of American cheese! Just a great meal! Thank you so much! I will make this again for sure!!!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Buffalo, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 7, 2007
I made this for my family for supper tonight and it was well liked by all.. I have some pretty picky eaters so to find a "dish" that they all like is definitely a 5 star! Thanks!
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Amy
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 4, 2007
This recipe was so simple and tasted phenominal! I had about 6 guests for dinner and everyone raved about how delicious it was. The only thing I would say it that it tasted a little salty but that's probably because of the stuffing I used. Next time I'll look for something with less sodium. Enjoy!
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