The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 4, 2008
Very quick! =) I used chicken tenderloins and added broken up fresh asparagus (the fat stalks worked great) and Healthy Request soup. Also a bit of cayenne. Baked about 40 minutes covered, then a few more without foil to crisp up the topping. Hubby said, "put this on the List!"
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 2, 2008
Delicious comfort food at its best!! Next time I think I will use skim milk as it turned out very rich. I also added thick-cut slices of bacon on top of each chicken breast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 1, 2008
We enjoyed this recipe, although everything on top of the chicken fell off since the cheese melted. I used corn flakes instead of stuffing becuase I didn't have any stuffing - my sister in law uses that instead because he husband and daughter have celiac, and it was good. Next time I will try cubing the chicken, doubling the sauce, and adding broccoli, and use the cornflakes again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 14, 2008
Great! My husband wasn't thrilled, but he doesn't care for chicken. I thought it was really good. The chicken was so moist even after reheating in the microwave the next day for lunch! Great flavor and so easy to put together! It's something I can throw together for myself and make something different for him without a lot of extra work. I normally do this when I want chicken and it usually takes so much extra time that I don't do it too often. I'll definitely be making this for myself many times to come though! Thanks for a great recipe that allows me to curb chicken cravings at a moments notice!
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Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 6, 2008
This is definitely a comfort food recipe! I only used 2 chicken breasts since I only have my husband and I to cook for, cubed them, and followed other readers advice and doubled the soup portion. I found that the stuffing was a bit dry on top, so toward the end of the cooking time, I mixed it up a bit with the extra soup and re-covered and baked it for a little longer. I had planned to use frozen broccoli but forgot to and it was still delicious.
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Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 1, 2008
I followed the recipe and i'm not sure what the rave was about. Perhaps because most changed the recipe. Why does it get five stars if the recipe has to be changed? I give it 3 for being a good starting point.
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Cooking Level: Beginning

Home Town: Canton, Ohio, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 28, 2008
I make this recipe all the time with couple of changes. I use a can of Cream of mushroom soup with a 1/4 cup of white wine. The wine, and soup with the Swiss cheese and stuffing is wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 26, 2008
This was a very good recipe. My husband and I just loved it. I will make it several times over. Thank You.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 24, 2008
This was pretty good - definitely one of those homecooked winter meals, and a nice change from the chicken and rice. I used Provolone on some of the chicken but I'm not sure we could tell the difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 23, 2008
Definitely good!! I added some green beans to the cream of chicken soup mix. It was tasty!! Next time I think that I would add some onion for a little extra flavor.
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Cooking Level: Beginning

Living In: Gresham, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 22, 2008
Love it. This was awesome! Will become a new family fav!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 19, 2008
Very good! Pretty salty though, so I'd consider getting low sodium cream of chicken soup.
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Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 13, 2008
This is such a quick and easy casserole for those weekday meals. I layer chicken, swiss cheese, ham (if I have it), cream of mushroom soup, and then the chicken stuffing with the butter. Then make a quick side of veggies and you have a fast dinner with little prep.
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Cooking Level: Expert

Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 8, 2008
Wow this is soooo easy and my family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 7, 2008
My husband and I love this recipe! I do make a few small changes. As per the suggestion of another I spread a small amount (1/4 cup) of the soup/milk and stuffing(1/2 cup premade) on the bottom and then lay the chicken on top. I like to use Provolone cheese as it best suits our tastes and then top with remaining stuffing mix. It was a big hit in our home and I hope that it works as well for everyone else too! Thanks for the recipe and suggestions.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 7, 2008
This recipe was excellent! I seasoned the chicken as other reviewers had suggested and mixed the stuffing with the melted butter before putting it on the chicken/soup. The stuffing was still a little crunchy when we ate it, but I really didn't mind. It was nice to have a little crunch in there. If you don't want the crunch, then you should do as others suggested and try cooking the stuffing fully before adding to the dish (maybe we'll try that next time). I did as others suggested and removed the foil for the last 10 minutes. We really enjoyed this dish and there were no leftovers!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 5, 2008
EXCELLENT!! we all loved this dish. I added a little spice to the soup, garlic powder, pepper, & a pinch of curry. I used savory herb stove top stuffing mix,and I uncovered it the last 10 min. of baking. YUMMY!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 3, 2008
This is a great recipe. We use stove top chicken stuffing and cube up the chicken to cut down the cooking time but this is a hit with my whole family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 2, 2008
LOVED this chicken. Just try it. I loved it. Did it exactly as stated, only halved the recipe. Don't know what made it so amazing, but it was. MUST TRY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 1, 2008
I make something very similar. Instead of the milk, I add 1/4 c chicken broth to the soup and then pour over the chicken. It's always a hit! Wonderful recipe!
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Cooking Level: Intermediate

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