Reviewed: Sep. 18, 2008

My family absolutely loves this recipe! It's extremely simple to make and tastes amazing. Even the pickiest of the pickiest eaters have enjoyed this. The only changes I did when making this is to put some of the cream of chicken mixture on the bottom of the baking dish before placing the chicken in. I also use "pepperidge farms herb stuffing mix" instead of just any regular stuffing mixture. It truly does add a lot of taste to this recipe. I also mix the stuffing with the melted butter before placing it on top of the chicken. This makes sure that the stuffing won't turn out hard or dry when it is done cooking. GREAT RECIPE!!!!!!

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kfuhlbruck

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Reviewed: Sep. 12, 2008

It's good, followed the recipe exactly. Didn't look good, but its good. Kids liked it.

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Morgan

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2008

I've been making this for years the exact same way. My husband requests this at least once a week. He prefers provolone to swiss. But other than that, i wouldn't change a thing. Super simple and really yummy!

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suzy7678

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Reviewed: Sep. 9, 2008

I made this recipe to take to a friend who was taking care of a sick loved one and didn't have time to cook for her family...it went over big! Actually, I made two -- one for our family, too. Very easy and tasty. This would be a great recipe to throw together in the morning before you go to work and then throw in the oven when you get home. Didn't change a thing.

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FARMERSQUEEN

Cooking Level: Expert

Home Town: Bloomfield Hills, Michigan, USA

Living In: Troy, Michigan, USA

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Reviewed: Sep. 9, 2008

This is super easy to make and tastes fantastic! It's just your basic chicken and stuffing recipe but what I like about it is that I can throw it together in no time when I get home for work. It creates minimal clean-up and tastes great too. I hightly recommend this one for those busy ladies out there.

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jonkim92

Living In: Knoxville, Tennessee, USA

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Reviewed: Sep. 7, 2008

I loved this!! I actually had a similar recipe my Mother gave me years ago and I didn't try it--wish I had!! So good! Didn't have swiss cheese and used mozarella. Will try swiss next time. Uncovered at end for 10 to "crisp" up the stuffing. Thank you!!!

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Melanie2008

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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Reviewed: Aug. 23, 2008

We liked this and it is nice and easy at the end of a day. Did make the changes suggested. Used white wine and mixed butter with stuffing to make it moister.

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Nicole

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Reviewed: Aug. 18, 2008

This was pretty good, and enjoyed by my family quite a bit. I did make a few minor changes - I added a bit of white wine (Reisling, though not a whole lot) to the milk and soup mixture and used cream of mushroom instead of cream of chicken. I also use a bit of water on my stuffing to make it moist (of which I used Stouffer's chicken stuffing mix) and then mixed it with the sauce before putting it on top of the chicken and cheese. (I didn't want to use the butter.) About the only thing I would do differently next time would be to actually prepare the stuffing before mixing it with the sauce (instead of just using a bit of water) - I think that would make it a bit better. Otherwise, I will definitely be making this recipe again!

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RwnMayfair

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2008

Delish is the best way to describe this. I tried it for dinner last night and we really enjoyed the melding of flavors that went into the chicken. Made it just as the recipe states except I added basil, oregano and thyme to the sauce before pouring over the chicken. A KEEPER!

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Cora

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Reviewed: Jul. 24, 2008

This is one of my reliable stand-bys! Easy to put together and everyone I have served it to seems to enjoy it.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jul. 17, 2008

mmmmm! We have ben making this for years! Except we use provolene or mozz cheese..I par boil the chicken and then shred into peices before putting in the baking dish. everyone LOVES it ...always =)

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jodilee

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

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Reviewed: Jul. 15, 2008

Yum! Thank you for a great recipe. My husband, who doesn't typically like swiss chees, even LOVES this recipe. I've made it several times, with varying crusts, and it's a big hit every time.

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akupfner

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2008

added 1/2 frozen spinach to the bottom of the pan, and replaced the milk with white wine. you would think this recipe was much more difficult based on how delicious it tastes!

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MALIBUMEL

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2008

So quick and easy to make on a weeknight. I added frozen broccoli and it was a whole meal. I think the stuffing brand I used was a little salty but it was still tasty. After my husband finished his plate he asked if I would make it again tomorrow.

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linacat

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2008

This was soooo good, I couldn't stop eating it!

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Sara

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 16, 2008

DH likes this because it has chicken and swiss - his favorite combo. I usually add a bag of frozen broccoli so we get some veggies too. It's a good casserole.

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love to cook!

Cooking Level: Intermediate

Home Town: Warren, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 29, 2008

This recipe came to the rescue when I was trying to stretch my pantry until payday! I had a bag of frozen boneless skinless chicken breast strips, shredded swiss cheese (added after the cr. of chix soup), smart balance instead of butter, and cracker crumbs instead of stuffing--and it still turned out spectacular. The swiss cheese really made the recipe. So good!

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