Reviewed: Mar. 17, 2009

Maybe this is just not my type of dish, I did not like it very much. I followed the recipe- and it was OKAY at best. I ended up removing all the stuuffing/soup from the chicken and making chicken salad, we did not want to finish eating this!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bljohns6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

This was good but not great. Have had other chicken recipes we ( my family) all prefer. Will prob. not make again since it was just ok.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

This is absolutely amazing. I have made it on many occasions from big family dinners to quiet nights at home. It is always a huge hit and everyone always asks for the recipe. It's not the healthiest way to prepare chicken, but it's so tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CasiK

Cooking Level: Intermediate

Living In: Chicopee, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

Very yummy, very easy! I added some hot sauce to the soup mixture and used shredded swiss. Next time will use low fat Cream of Chicken and more hot sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINNEAMARIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

We LOVED this! I used several more slices of swiss cheese than it called for. We used herb stuffing mix. Make sure you keep the dish covered or the stuffing will dry out. Great recipe - thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CheeseGirl79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

When I made this recipe I accidently used a can of cream of mushroom soup instead of chicken. Also I used low sodium stuffing, after reading a few people saying it was salty. And I loved it! Very tasty, I already bought the ingrediants to make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ashton

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

This is a really good csserole. i did not have enough swiss so I had to put pepper jack on 1/2 of the casserole. Both sides were great. This one's a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JANER60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

My whole family as well as myself love this dish! It's a real treat whenever I make it. Although I do the chicken just a little different, I cut it up into pieces and add it in. It makes it more like a casserole, and you just have to spoon it out, it also gives you a chance to put more or less chicken in depending on your preference.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rae2701

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

This was ok... I added 1 pack of frozen chopped broccoli to the bottom. I think I should have cooked it less. I also would season my soup more. This was my first attempt using soup to cook.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

Yum! This was really an easy tasty dinner. I only modified slightly. Here's what I did: After placing the chicken breasts in my 9X13 glass pan, I sprinkles with grilled chicken seasoning (mostly garlic). I then topped with the soup combined with the milk. I didn't have Swiss cheese, so I used sharp cheddar, but I think Swiss might have been more flavorful, so stick with that. Then I topped with about 3 cups of the stuffing mix and a bit more melted butter than it said. My breasts were pretty big so I baked about an hour. It was really yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PatiO

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

Super easy and good and creamy. I made it with 4 breasts and smaller pan but kept the other ingr. the same. This made it creamy enough to have the sauce over the chicken and the stuffing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tbisch

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

Everyone loved this. I made it for my daughter's family when we were visiting. Simple and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gail

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

Way too salty for my tastes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. D

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2008

A solid go-to meal after a long day. One pan, no muss, no fuss. I usually add a little white wine to the soup can to clean out the leftover, and add a little something more to the sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tlthompson

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2008

I first made this recipe for a family who had just brought their baby home from the hospital. The grandma emailed me asking for the recipe because her husband had loved it. Since then, I have made it for my family, and it was such a huge success that we are serving it at my brother's rehearsal dinner. I particularly love it because it's quick, easy, relatively cheap, and you can interchange ingredients to suit your taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MUtiger

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2008

I have made this recipe for years, but I make it in the crock pot instead. Spray the crock pot with Pam, then layer the ingredients. Cook on low for 8-10 hours or high for 4-5. This is one of our family favorites, and the house smells great all day!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NVP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2008

I loved this. I added twice the amount of soup, added sherry, added more milk. It was simple, yummy and comforting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATEKANENAYLOR

Cooking Level: Intermediate

Home Town: Lenox, Massachusetts, USA

Living In: Housatonic, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2008

This recipe is so easy and delicious. I love to make it to take to people. I usually make it with Swiss cheese but I have substituted with mozzarella and that also tasted good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cassey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2008

My family absolutely loves this recipe! It's extremely simple to make and tastes amazing. Even the pickiest of the pickiest eaters have enjoyed this. The only changes I did when making this is to put some of the cream of chicken mixture on the bottom of the baking dish before placing the chicken in. I also use "pepperidge farms herb stuffing mix" instead of just any regular stuffing mixture. It truly does add a lot of taste to this recipe. I also mix the stuffing with the melted butter before placing it on top of the chicken. This makes sure that the stuffing won't turn out hard or dry when it is done cooking. GREAT RECIPE!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful