This is one of my reliable stand-bys! Easy to put together and everyone I have served it to seems to enjoy it.

No doubt, this is a 5 star recipe! I absolutely LOVED this dish. Here's what I did to make it extra special... and tasty. I spread a bit of the soup mixture on the bottom of my casserole dish. So I wouldn't waste unused stuffing, I combined what was left with a little chicken broth (just enough to moisten the stuffing) and added it to the dish (after the soup layer). I then mixed the herb packet and stuffing called for in the recipe in a large zip-lock bag (I don't think the recipe directs to use the herb packet...). I think this really helps distribute the flavors. I topped with chicken breasts, Swiss cheese (I used Alpine Swiss) and more sauce. I melted the butter as directed and poured over the chicken, and also added a few extra pats (you can't have too much butter!) just to be sure that the casserole kept moist in the oven. This dish goes well with green beans, cold applesauce and milk. Thanks for sharing. This one's a definite keeper!

mmmmm! We have ben making this for years! Except we use provolene cheese..everyone LOVES it ...always =)

Yum! Thank you for a great recipe. My husband, who doesn't typically like swiss chees, even LOVES this recipe. I've made it several times, with varying crusts, and it's a big hit every time.

added 1/2 frozen spinach to the bottom of the pan, and replaced the milk with white wine. you would think this recipe was much more difficult based on how delicious it tastes!

So quick and easy to make on a weeknight. I added frozen broccoli and it was a whole meal. I think the stuffing brand I used was a little salty but it was still tasty. After my husband finished his plate he asked if I would make it again tomorrow.

This was soooo good, I couldn't stop eating it!

DH likes this because it has chicken and swiss - his favorite combo. I usually add a bag of frozen broccoli so we get some veggies too. It's a good casserole.

This recipe came to the rescue when I was trying to stretch my pantry until payday! I had a bag of frozen boneless skinless chicken breast strips, shredded swiss cheese (added after the cr. of chix soup), smart balance instead of butter, and cracker crumbs instead of stuffing--and it still turned out spectacular. The swiss cheese really made the recipe. So good!

My entire family loves this recipe even my 2 and 4 year olds. The only thing I change is to use healthy request soup.

Love this recipe! My family gobbles it up! I added a layer of mushrooms over the cheese covered with the soup. Yummy!

GREAT FOR SUNDAY LUNCH WITH FRIENDS

Very quick! =) I used chicken tenderloins and added broken up fresh asparagus (the fat stalks worked great) and Healthy Request soup. Also a bit of cayenne. Baked about 40 minutes covered, then a few more without foil to crisp up the topping. Hubby said, "put this on the List!"

Delicious comfort food at its best!! Next time I think I will use skim milk as it turned out very rich. I also added thick-cut slices of bacon on top of each chicken breast.

We enjoyed this recipe, although everything on top of the chicken fell off since the cheese melted. I used corn flakes instead of stuffing becuase I didn't have any stuffing - my sister in law uses that instead because he husband and daughter have celiac, and it was good. Next time I will try cubing the chicken, doubling the sauce, and adding broccoli, and use the cornflakes again.

Great! My husband wasn't thrilled, but he doesn't care for chicken. I thought it was really good. The chicken was so moist even after reheating in the microwave the next day for lunch! Great flavor and so easy to put together! It's something I can throw together for myself and make something different for him without a lot of extra work. I normally do this when I want chicken and it usually takes so much extra time that I don't do it too often. I'll definitely be making this for myself many times to come though! Thanks for a great recipe that allows me to curb chicken cravings at a moments notice!