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Swiss Chicken Casserole I

SUBMITTED BY: Melanie Burton  PHOTO BY: ~TxCin~ILove2Ck 

"A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles."
Swiss Chicken Casserole I Recipe
RECIPE RATING:
This recipe has been rated 346 times with an average star rating of 4.4
Read Reviews (290)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 1 (8 ounce) package dry bread stuffing mix
  • 1/2 cup melted butter

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  3. Bake 50 minutes, or until chicken is no longer pink and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2008 by Mickey 
No doubt, this is a 5 star recipe! I absolutely LOVED this dish. Here's what I did to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 12, 2007 by Shelly McVay 
I make this recipe all the time... but one change makes a HUGE difference... my family has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2007 by Jason "the cook" Stevens 
I think the concept for this dish was really good. However for those of you who decide to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2006 by Melissa 
Mmmmmmm. :) I made this for my husband, hoping that it was similar to one that I'd received... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2004 by MAGGIE MCGUIRE 
A fairly salty casserole, but this is just my personal preference showing through. I have made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by DeafDogLover 
Swiss didn't go well. I think mozzarella would be better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2005 by RAINEYDAYGIRL 
I've made a few changes. Instead of 1/4 cup milk, I use a full soup can of liquid. I fill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2007 by DEANA MANFREDI 
Wonderful! I was searching for my husband's late grandmother's recipe for a dish like this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2007 by Laura 
Awesome meal! Like others said, it's a great base recipe. I cut the chicken into strips,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2003 by JUSTSHIRLEY 
Great recipe, with a few modifications. I mix a can of cream of mushroom soup with 1/3 c.... MORE

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Nutritional Information
Swiss Chicken Casserole I

Servings Per Recipe: 6

Amount Per Serving

Calories: 568

  • Total Fat: 29.1g
  • Cholesterol: 140mg
  • Sodium: 1171mg
  • Total Carbs: 34.1g
  •     Dietary Fiber: 1.2g
  • Protein: 40.7g

VIEW DETAILED NUTRITION

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