Reviewed: Jun. 14, 2009

This was good, a different kind of flavor with chicken. It was a bit chunky, though, and I even added more broth than the recipe called for. Perhaps I'll try this again and modify a bit to fit a smaller amount of food for next time.

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23 users found this review helpful

Reviewer:

mandyrae48

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Davidson, North Carolina, USA

Reviewed: Jun. 27, 2009

Quick prep time and unique but good flavor. Will make again and maybe serve over brown rice or pasta since there is quite a bit of sauce.

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6 users found this review helpful

Reviewer:

Tammi

Reviewed: Jun. 28, 2009

Very good dish. Easy to make. I layered stuffing to make it complete meal.

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12 users found this review helpful

Reviewer:

nwillis1985

Reviewed: Jul. 5, 2009

This meal was good. I felt like there was a little more sauce than necessary, but I did use less chicken breasts than called for. My mom used to make a similar dish but was just cheese and mushrooms I believe...I would stick with that simpler taste myself. But overall a good meal :)

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5 users found this review helpful

Reviewer:

brittanyib

Cooking Level: Beginning

Reviewed: Jul. 28, 2009

this was a good dish. We liked the swiss, it was different. easy to make too.

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5 users found this review helpful

Reviewer:

emmerald

Reviewed: Oct. 9, 2009

this was very good. I put it on top of rice that was cooked in beef broth and mushrooms.

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5 users found this review helpful

Reviewer:

JESSICASRECIPES

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Tigard, Oregon, USA

Reviewed: Oct. 18, 2009

This tastes very good and smells just the same. I put all of my ingredients in the slow cooker. shredded the chicken and put on top of angel hair pasta. Served with veggie (california mix).

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6 users found this review helpful

Reviewer:

romanticbarbie

Cooking Level: Expert

Reviewed: Oct. 29, 2009

This was really a nice treat! It's a gourmet version of the comfy mushroom soup chicken dish. I love the added flavors of the mushrooms and swiss cheese. Will definitely make again but will add some garlic to creat more depth of flavor.

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7 users found this review helpful

Reviewer:

lsmohler

Reviewed: Dec. 8, 2009

I just made this recipe and it is delicious! I also cooked in slow cooker, I didn't have any swiss, so I went with cheddar and it is amazing! Served on top of rice cooked in chicken broth. Yummy!

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16 users found this review helpful