Reviewed: Mar. 20, 2012

This is a really good recipe that's easy to assemble. Interchangable with ingredients too. I made it as written the first time. The second time I only had cream of chicken soup and cheddar jack cheese. I actually thought it had more flavor than the original version. Next time I will add wine instead of chicken broth for the acid i think the dish needs.

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Reviewer:

Kristine

Reviewed: Jun. 7, 2011

sooo Yummmy! I didn't add any mushrooms, because i didn't have any, but I added green onions and it was so good! Great recipe...Thank you!

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3 users found this review helpful

Reviewer:

L. Curtis

Cooking Level: Intermediate

Living In: Oceanside, California, USA

Reviewed: Jun. 5, 2011

The picture does not do the recipe justice -- the swiss and parmesan cheeses melt to give it a golden glow and the sauce is wonderful. It was a big improvement on my similar "world's easiest chicken" recipe and really delivered flavor. The only change I made was to substitute sherry for the chicken broth and I think that enhanced the flavor. A great easy company entree.

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Reviewer:

JHOSTAGE

Reviewed: May 1, 2011

This was very delicious. I added a few things though. First I put fresh spinach on the bottom of the pan and laid the chicken on it. I added the mushrooms and sprinkled swiss cheese and then added brocholi and coliflower and sprinkled more swiss cheese poured the soup mixture and baked and added the parmesan and baked 5 minutes longer. turned out pretty good:) my family loved it too'

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Reviewer:

BETHYGEAN

Reviewed: Nov. 2, 2010

Hubby loved this- I didn't have Swiss so I used Provolone, which began to get stringy as it cooled on the plate (almost done eating at that point though). Still tasted good. Next time I'll use Swiss. Also, used lower sodium soup and lite sour cream. Easy to fix, served with rice and vegetables. A crusty bread would have been good alongside.

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Reviewer:

Gloria

Reviewed: Oct. 19, 2010

I love this recipe. I add lots more sliced mushrooms and more chicken broth so there is more "gravy" that I serve over noodles.

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8 users found this review helpful

Reviewer:

Allycat23

Reviewed: Jun. 2, 2010

First off the recipe was VERY easy to make. I got home from work, mixed the ingredients together poured it in the pan and stuck it in the oven and did a few things around the house until it was done.. I love those kind of recipes. The taste however was lacking for me. I didnt like the taste as much as I liked the fact that it took 5 minutes to prepare and the clean up was quick. Thanks for the recipe!

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Reviewer:

mssyann8

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 2, 2010

This was delicious and very easy to make. Great combination of flavors. I will make this again.

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7 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Apr. 27, 2010

This recipe was easy and super delicious. I added 2 pieces of swiss slices then the parmesan cheese for the last five minutes of baking, was just amazing!

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6 users found this review helpful