Recipe by prncsdawn
"Delicious meal the whole family loves."
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skinless, boneless chicken breast halves
sliced fresh mushrooms
shredded Swiss cheese
1 (10.75 ounce) can
condensed cream of mushroom soup
I was worried about this being really bland since there are so few ingredients, but I was in a hurry & forgot to add any other seasoning. It wasn't! EVERYONE in my family had seconds. Even my picky daughter who usually just eats the rice or pasta! I didn't use mushroom or broth, since I didn't have any. (I used water instead.) I also doubled the recipe & used provolone on one pan, because I didn't have enough Swiss. Both were excellent. I served it over brown rice with the fabulous sauce it made! Next time, I probably will add some garlic & onion, just for personal preference. I also made one other change: I baked it at 400 for about 35 minutes, since I was short on time. By far the easiest delicious chicken ever!!
This was good, a different kind of flavor with chicken. It was a bit chunky, though, and I even added more broth than the recipe called for. Perhaps I'll try this again and modify a bit to fit a smaller amount of food for next time.
I just made this recipe and it is delicious! I also cooked in slow cooker, I didn't have any swiss, so I went with cheddar and it is amazing! Served on top of rice cooked in chicken broth. Yummy!
Very good dish. Easy to make. I layered stuffing to make it complete meal.
I love this recipe. I add lots more sliced mushrooms and more chicken broth so there is more "gravy" that I serve over noodles.
First off the recipe was VERY easy to make. I got home from work, mixed the ingredients together poured it in the pan and stuck it in the oven and did a few things around the house until it was done.. I love those kind of recipes. The taste however was lacking for me. I didnt like the taste as much as I liked the fact that it took 5 minutes to prepare and the clean up was quick. Thanks for the recipe!
This was delicious and very easy to make. Great combination of flavors. I will make this again.
Was good.......would like chicken to have a little more flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Chicken Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 350
** Calories from Fat: 170
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