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Swiss Chicken Bake

By: prncsdawn  
"Delicious meal the whole family loves."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 357 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 5 ounces sliced fresh mushrooms
  • 2 cups shredded Swiss cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup sour cream
  • 1/4 cup chicken broth
  • 1/4 cup Parmesan cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
  3. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 18.9g | Cholesterol: 108mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by mandyrae48 
This was good, a different kind of flavor with chicken. It was a bit chunky, though, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by nwillis1985 
Very good dish. Easy to make. I layered stuffing to make it complete meal. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Tammi 
Quick prep time and unique but good flavor. Will make again and maybe serve over brown rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by JESSICASRECIPES 
this was very good. I put it on top of rice that was cooked in beef broth and mushrooms. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by brittanyip 
This meal was good. I felt like there was a little more sauce than necessary, but I did use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by lsmohler 
This was really a nice treat! It's a gourmet version of the comfy mushroom soup chicken dish. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by romanticbarbie 
This tastes very good and smells just the same. I put all of my ingredients in the slow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by emmerald 
this was a good dish. We liked the swiss, it was different. easy to make too. MORE

 
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