Reviewed: Dec. 10, 2007

The directions are not clear on whether or not you are to cook your stuffing first or not. I did not and the stuffing came out the same way I put it in the pan (dry crumbs) so I had to add chicken broth to it afterward so it was no longer uncooked. Once this was done it was good.

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Reviewer:

SONJABBA30

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Feb. 21, 2007

This was very good, quick and easy. I used slices of cheese instead of shredded, I think that this works better and covers the chicken more completely. I used reduced fat, reduced sodium soup and fat free sour cream and 2% cheese and it turned out well. This is a great dish for a quick family meal. Thanks for the post.

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