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Swiss Chicken

By: Elizabeth Montgomery  
"Elizabeth Montgomery impresses guests at her Taylorville, Illinois home with this palate-pleasing chicken topped with stuffing and Swiss cheese. 'I usually serve it with corn and a salad, since the stuffing is a side dish in itself,' she says."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 77 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (4 ounce) skinless, boneless chicken breast halves
  • 1 cup shredded Swiss cheese
  • 5 cups seasoned stuffing mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup sour cream

Directions

  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375 degrees F for 1 hour or until the meat juices run clear.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
This was very good, quick and easy. I used slices of cheese instead of shredded, I think that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by SONJABBA30 
The directions are not clear on whether or not you are to cook your stuffing first or not. I... MORE

 
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