The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 1, 2002
I made this cheesecake for Easter for my inlaws. They enjoyed it! I really like how this cheesecake is different from others, and that it is nice and light! This cake may not be for everyone (in taste) I loved it and so did my husbands family!! Will be making it again soon!!!
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