Recipe by JJOHN32
"A different cheesecake--made with Swiss cheese."
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1 1/4 cups
graham cracker crumbs
1 (8 ounce) package
cream cheese, softened
finely shredded Swiss cheese
pears - peeled, cored and sliced
I made this cheesecake for Easter for my inlaws. They enjoyed it! I really like how this cheesecake is different from others, and that it is nice and light! This cake may not be for everyone (in taste) I loved it and so did my husbands family!! Will be making it again soon!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 211
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