Reviewed: May 5, 2009

I've made this a couple of times with added variations; 4 slices bacon chopped, vidalia onion and scallions, used fat free 1/2 & 1/2, cheddar, swiss and parmesan cheese mixed and sprinkled top with Mrs. Dash...it always comes out well. Also quickly puts together for a nice supper.

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Lesley

Cooking Level: Expert

Living In: Mohrsville, Pennsylvania, USA

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Reviewed: Apr. 13, 2009

This was great! SO simple. I made a crust from scratch, which is so easy and I think tastes so much better. I also added a tiny bit of left over bacon. Was the perfect breakfast quiche for Easter morning!

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laralou

Cooking Level: Intermediate

Home Town: Bernardsville, New Jersey, USA

Living In: Cartersville, Georgia, USA

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Reviewed: Apr. 12, 2009

I used this recipe for a base of what i wanted to do. never baked a quiche before, this was the first easter i cooked for my family...i carmelized my sweet onions, used milk and parsley in my egg mixture and floured my cheese,a very good swiss i may add....great

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Christopher

Cooking Level: Intermediate

Home Town: Branford, Connecticut, USA

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Reviewed: Apr. 6, 2009

You can do just about anything and this recipe is still outstanding. After trying the original, I made another and is was delicious. Chopped an onion and cooked it in 3 tbls. butter and 2 tbls. olive oil. Added some microwavable cooked brocolli cuts and 2 cans of anchoives. Topped in with mozzarella cheese. Delicious

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roz's house

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Reviewed: Mar. 21, 2009

Would make again.

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shellshell

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Reviewed: Mar. 1, 2009

I had the best of intentions to make this recipe as written, but made a lucky error. I accidently forgot the pastry shell at the store and was too lazy to go back. I happened to have some frozen phyllo dough sheets on hand and made this like a breakfast lasagna, layering sheets of phyllo dough between layers of the egg mixture. To make it more dinner-appropriate I added some grilled shimp into the mix.

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bernarda

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Reviewed: Feb. 20, 2009

noone ate more than one bite it tastes like some sort of dip to me

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tkyoshiwife

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Reviewed: Feb. 16, 2009

I omited the butter on the pie crust. Sauted my onions in one tbsp butter-cut down the amount of onions to about 1/4 of a whole onion. Omited the flour. Added one more egg. Added sausage and used swiss and mozzarella. Delicious!

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C. Holder

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Reviewed: Feb. 1, 2009

This recipe was awesome! I used fat free half and half and it tasted DELICIOUS. I will definitely be adding this recipe to my favorites.

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Dale

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Reviewed: Jan. 28, 2009

I've made this recipe several times and it is wonderful. My family looooves it. The only I would suggest is that you use a deep dish pie crust, and I add bacon. This is a great brunch item!

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Monica

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Reviewed: Jan. 24, 2009

I made this tonight for our "breakfast for dinner" night with my Father. He's a vegetarian so I needed something that would be delicious meatless. The only change I made was adding green onion in with the white onion. IT WAS SO GOOD! Everybody complimented me on the flavor and presentation of the dish. I give it five stars all the way!!

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CourtneyRaedio

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

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Reviewed: Jan. 17, 2009

Definitely making this again. My boyfriend had said "I don't like quiche" so I told him I'd make him a quiche that he'd love. I added ham and shredded zucchini to the onions and a little cheddar with the swiss. Italian seasoning and crushed pepper also gave it great flavor. At the end of baking, I broiled it for just a few minutes to give the top that nice golden color. I'm glad I have another crust, I can think of loads of things to put in there. Chicken and broccoli, mushrooms and spinach, sausage and bell peppers.... I'll have to try them all!

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theredheaddiva

Cooking Level: Expert

Home Town: Nevada City, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 7, 2009

Very good and easy. I made 2 and used cheddar cheese for one and was very good. Also added broccoli in with the onions.

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RedSoxluvr

Living In: Western, New York, USA

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Reviewed: Dec. 20, 2008

Very good recipe. I used this recipe for mini quiches. I used 2 whole eggs, and the yolk of the third. I used about 3/4 cup of cream. It made about 36 mini quiche. I placed cheddar on the bottom, followed by the toppings, then the custard. I also made some just veggie ones and used a pinch of nutmeg, red pepper, and/or mushrooms very finely diced. They are very good. They really puff up

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jrr

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2008

great and easy to make! went over really well w guests i had. very tasty.

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bklos

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Reviewed: Oct. 22, 2008

excellent. Delicious! Hubby and baby ate it up. I didnt use the flour (no need?) and I added chopped up pre-cooked sausage and frozen broccoli (thawed before adding) as additions. The swiss cheese was really great.

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ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

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Reviewed: Sep. 17, 2008

This recipes is great for a weeknight. It takes minimal time to pull together and is delicious. I bake the pie crust before filling it at 400 degrees for 10 minutes (the first 5 with double foil on the bottom and the second 5 without.) This is in my regular rotation now

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Rudi in Stamford

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Reviewed: Jul. 14, 2008

No meat needed. I doubled the onion and used egg substitute, skim milk and reduced fat swiss cheese slices. I layered the cheese on the bottom before adding the onion. It was fabulous. Great as a main dish or as a side.

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DI3MOOSE

Cooking Level: Expert

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Reviewed: Jun. 1, 2008

I added some different things, I have used this recipe 2 times and it was really good both. Try adding ham and a little cheddar cheese, or mushrooms and peppers.

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meggy1017

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Reviewed: May 25, 2008

Have made this as-is, and thought it was pretty tasty. This go-'round I split the recipe between two deep-dish pie shells (doubling only the egg-cheese-salt mixture), used sweet onions (vidalia), and added spinach. Great as a base-recipe, or word-for-word.

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